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| Name | Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 31-01-2021 17:00:33 |
| Video Discription | LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME! LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It's got the sweet, sour, and spicy flavours packed into one easy to cook noodle dish. There's definitely a good reason why this dish is one of the most popular (if not the most popular) dishes in Thailand. Join me in this episode and learn how to make an easy vegan pad thai recipe right at home. Let's begin Ingredients: 1/4lb fried tofu 70g broccoli 1/2 carrot 1/2 red onion 35g Chinese chives 1/4lb thin rice noodles 2 tbsp tamarind paste 1 tbsp maple syrup 2 tbsp soy sauce 1 red Thai chili pepper drizzle of olive oil 50g bean sprouts 2 tbsp roasted peanuts few sprigs cilantro lime wedges to serve Directions: 1. Bring a small saucepan of water to boil for the noodles 2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives 3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch 4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper 5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil 6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes 7. Add in the carrots. Give it a stir 8. Add in the noodles, chives, bean sprouts, and the sauce 9. Sauté for another few minutes 10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/zy_P70hXhdM |
| Category | Howto & Style |
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