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| Name | Thai Red Curry Noodle Soup |
| Video Uploader | Video From Damn Delicious |
| Upload Date | This Video Uploaded At 28-08-2023 11:00:11 |
| Video Discription | RECIPE: https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/ Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! INGREDIENTS: 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, minced 1 red bell pepper, diced 1 onion, diced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 6 cups low sodium chicken broth 1 (13.5-ounce) can coconut milk 4 ounces rice noodles 1 tablespoon fish sauce 2 teaspoons brown sugar 3 green onions, thinly sliced 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped fresh basil leaves 2 tablespoons freshly squeezed lime juice DIRECTIONS: 1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. 2. Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes. 3. Stir in red curry paste and ginger until fragrant, about 1 minute. 4. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. 5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. 6. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. 7. Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste. 8. Serve immediately. |
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