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| Name | Salted Margarita Bars are the Perfect Boozy Summer Dessert | Vaughn Vreeland | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 01-07-2024 19:30:05 |
| Video Discription | Get the FREE recipe: https://nyti.ms/3XGJrO4 Vaughn’s Salted Margarita Bars are an ideal party dessert, mingling all the fun of a margarita and its salted rim with the efficiency of a slab pie. Key lime pie’s boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don’t make the curd more than 10 minutes before putting the bars in the oven, as the lime juice will start to thicken it, which could affect the bake. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | Vaughn Vreeland | Vaughn | Margarita | Margarita bars | Salted margarita bars | summer dessert | boozy | boozy dessert | bbq dessert | picnic dessert |
