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| Name | Cantonese Shrimp and Eggs (滑蛋蝦仁) | The Woks of Life |
| Video Uploader | Video From The Woks of Life |
| Upload Date | This Video Uploaded At 20-06-2024 14:28:09 |
| Video Discription | Cantonese Shrimp and Eggs (滑蛋蝦仁) is a classic dish that transforms scrambled eggs into an epic dinnertime experience. The trick is the simple addition of a cornstarch slurry, which makes the eggs extra tender and silky! When you make this dish at home, you’ll truly feel like you’re a master of your wok and kitchen! This is not the last you will hear from me about cornstarch and eggs, but it is a pressing dish that we should address, since the last time we did was in 2014, when my dad shared his Scrambled Eggs and Shrimp with Chinese Toon Sprouts. Since then, I have grown super fond of this dish. More recently, I took it upon myself to further learn the way of the scrambled egg. And I will start out by telling you up front: The trick is adding a cornstarch slurry to your beaten eggs. Beat the eggs vigorously until large bubbles form (but only just). Perhaps as a bonus, keep your eggs cold until you’re ready to beat them and cook them. That’s in order of importance, too, by the way! Full recipe here! https://thewoksoflife.com/shrimp-and-eggs/ 0:00 Intro 0:32 The key to great scrambled eggs every time 1:20 High heat and enough oil 2:00 We love this dish 2:15 Recipe steps overview 3:17 Prepping Shrimp and Eggs 4:48 How much cornstarch slurry should I use per egg? 5:37 How to beat eggs 7:24 How to cook Shrimp and Eggs 12:15 Beauty shots 12:35 Taste test 14:50 Bloopers :) Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Check out our cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: Querida/Cornelio/epidemicsound.com |
| Category | Howto & Style |
| Tags | The Woks of Life | Woks of Life | thewoksoflife | The Woks of Life Youtube | Woks of Life Youtube | Woks of Life Recipes | Woks of Life Meals | Chinese food | chinese food recipes | Cooking chinese food | best chinese food | chinese recipes | wok recipes | wok | shrimp and egg | shrimp with egg | shrimp stir fry | chinese shrimp stir fry | shrimp and egg recipe | cantonese shrimp recipe | cantonese egg recipe | cantonese egg | cantonese shrimp and egg | cantonese shrimp with egg | 滑蛋蝦仁 |
