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| Name | Vietnamese Caramelized Pork Belly (THỊT KHO TÀU) |
| Video Uploader | Video From Delightful Plate |
| Upload Date | This Video Uploaded At 04-04-2020 13:51:50 |
| Video Discription | (English & tiếng Việt) Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families. Pork belly is slowly braised until it has a beautiful caramel color and becomes so flavorful and tender. I like to serve this caramelized pork belly and eggs with steamed rice or sticky rice. Ingredients: 2 lbs pork belly 4 garlic cloves, crushed 3 shallots, crushed 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons granulated sugar 3 tablespoons water, divided cooking oil 3-4 tablespoons fish sauce (more or less to taste) 3 cups fresh coconut juice (about 2 coconuts) 6 eggs (more or less to your liking) To print this Vietnamese Caramelized Pork Belly & Eggs recipe, visit: https://delightfulplate.com/vietnamese-caramelized-pork-belly-thit-kho-tau/ Thanks for watching, and if you enjoy the video, don't forget to push "Like", leave a comment below or subscribe to our channel here: https://www.youtube.com/channel/UCgefeVlffN0YhqZvB030B3A?sub_confirmation=1 __________________________ Công thức và cách làm thịt kho tàu (có thể thêm trứng để thành thịt kho trứng): 900 gram thịt ba chỉ/ba rọi rút sườn 4 tép tỏi 3 củ hành tím 1 thìa cà phê muối 1/2 thìa cà phê tiêu 2 thìa canh đường 3 thìa canh nước dầu ăn 3-4 thìa canh nước mắm 2 trái dừa tươi (khoảng 720ml, nếu không có nước dừa thì bạn có thể dùng nước thường và thêm chút đường) 6 quả trứng (bạn có thể dùng trứng gà hay hột vịt đều được) |
| Category | Howto & Style |
| Tags | vietnamese caramelized pork belly | Vietnamese braised pork belly | caramelized pork belly and eggs | Thit Kho Tau | thit kho trung | thịt kho | caramel pork belly | thit kho nuoc dua | thit kho tau nuoc dua | thit kho trung nuoc dua |
