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| Name | Tomato Poha, Indian Breakfast Recipe by Tarla Dalal |
| Video Uploader | Video From Tarla Dalal |
| Upload Date | This Video Uploaded At 24-10-2017 10:30:00 |
| Video Discription | Tomato Poha , Recipe Link : https://www.tarladalal.com/Tomato-Poha-Indian-Breakfast-Recipe-42182r ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/ Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | https://twitter.com/Tarla_Dalal ---------------------------------------------------------------------------------------------------- Tomato Poha Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty. Here, we show you how to make a tangy Tomato Poha. With a traditional tempering and everyday taste-makers like green chillies, lemon juice and coriander, the Tomato Poha has a homely yet snazzy taste. It is a totally no-fuss recipe and you can make it on any busy day. A little bit of milk is added at the end of preparation, to keep the poha moist and soft. You can also try other breakfast options like Upma and Sprouted Moong and Methi Chila . Preparation Time: 10 minutes. Cooking Time: 6 minutes. Serves 4. ¾ cup finely chopped tomatoes 2 cups thick beaten rice (jada poha) 2 tbsp oil 1 tsp mustard seeds (rai / sarson) ¼ tsp asafoetida (hing) 4 curry leaves (kadi patta) 1½ tsp finely chopped green chillies ½ tsp turmeric powder (haldi) 2 tbsp finely chopped coriander (dhania) 1 tsp lemon juice 1 tsp sugar Salt to taste 1 tbsp milk 1. Heat the oil in a deep non-stick pan and add the mustard seeds and sauté on a medium flame for a few seconds. 2. Add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. 3. Add the tomatoes and turmeric powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 4. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all the excess water. 5. Add the washed and drained beaten rice, coriander, lemon juice, sugar and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. 6. Switch off the flame, add the milk and mix well. Serve hot. |
| Category | Howto & Style |
| Tags | recipe | tarladalal | poha | breakfast | snacks | tiffin |
