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It's South Indian Food to die for, Must try for all Tamil Nadu food lovers !
#anukriticookingrecipes #TamilNaduThali #Thali
Mix veg Kurma 00:37
Arachuvitta Sambar 05:34
Milagu Rasam 13:48
Sundakkai Vatha Kuzhambu 17:52
Beans Poriyal 24:29
Kondakadalai Sundal 28:59
Snake Gourd Kootu 33:20
Mor Kuzhambu 37:35
Thayir Pachadi 41:12
Rice Boiling 43:09
milagu sadam 45:00
thangai sadam 49:16
thakkali sadam 51:21
kolukattai 54:06
paal payasam 59:42
ullundu kolukattai 1:02:14
तमिलनाडु थाली | Tamil Nadu Thali | स्पेशल तमिलनाडु थाली | Special Tamil NaduThali
It's South Indian Food to die for, Must try for all Tamil Nadu food lovers !
#anukriticookingrecipes #TamilNaduThali #Thali
Mix veg Kurma 00:37
INGREDIENTS
FOR GREEN PASTE
½ Cup Coriander Leaves 1 Cup - 250ml
½ Cup Mint Leaves
2 Green Chili
1 inch Ginger Chopped
½ tsp Cumin Seeds
FOR CASHEW-COCONUT PASTE
½ Cup Grated Coconut
1 tsp Poppy Seeds
2 tbsp Cashews
OTHER INGREDIENTS
1 Onion Finely Chopped
1 Tomato Chopped
1 Carrot Peeled and sliced
20 Beans Chopped to 1" piece
¼ Cup Green Peas
2 Potato Boiled, peeled, cubed
½ tsp Red Chili Powder
1 tsp Coriander Powder
2 tbsp Oil
Arachuvitta Sambar
INGREDIENTS
5 tbsp Tamarind extract
½ cup Toor Dal
1 nos Tomato chopped
1 nos Drumstick
1 nos Pumpkin
1 nos Brinjal
¼ tsp Turmeric Powder
1½ tsp Salt adjust to your taste
1 pinch Asafoetida (Asafetida / Hing)
2 tbsp Coriander Leaves finely chopped
FOR MAKING FRESH SAMBAR MASALA
1 tsp Oil
2 tbsp Coriander Seeds
1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
½ tsp Peppercorns
¼ tsp Fenugreek seeds
6 nos Red Chili
¼ cup Grated Coconut
FOR TEMPERING
1 tsp Oil
1 tsp Mustard Seeds
1 slit Green Chili
1 sprig Curry Leaves
Milagu Rasam
INGREDIENTS
1 gooseberry size Tamarind
¼ tsp Turmeric Powder
¼ tsp Asafoetida (Asafetida / Hing)
1 tsp Salt adjust to your taste
FOR GRINDING
2 tsp Peppercorns
1 tsp Cumin Seeds
FOR SEASONING
1 tsp Ghee (Clarified butter) (or oil)
1 tsp Mustard Seeds
1 sprig Curry Leaves
sundakkai vathal kuzhambu Recipe
INGREDIENTS
1 Lemon Size Tamarind
2 tbsp Sundakkai vathal We can also use Manathakali Vathal
1 tsp Grated Jaggery
1 tsp Salt Adjust As Needed
3 tsp Sesame Oil (for frying Vathal)
FOR GRINDING
1 tsp Sesame Oil
6 Red Chili
2 tbsp Urad Dal
1 tsp Peppercorns
Few Curry leaves
FOR TEMPERING
1 tsp Sesame Oil
1 tsp Mustard seeds
1 tsp Cumin Seeds
¼ tsp Fenugreek seeds
Few Curry leaves
Beans Poriyal | Beans Curry
INGREDIENTS
Beans - 350g
Grated Coconut - 4 to 6 tbsp
Chopped Onion - 2 tbsp
Tomato ( small size ) - 1 No.
Crushed Garlic - 5 to 6 No's
Chopped Green Chilli - 2 tsp
Dry Red Chilli - 3 No's
Turmeric Powder - A Pinch
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Tamil Nadu Thali | Tamil Nadu Thali Recipes | South Indian Thali | Tamil Nadu Meals |