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| Name | Claire Saffitz Whipped Cream Tres Leches Cake | What's For Dessert |
| Video Uploader | Video From Claire Saffitz x Dessert Person |
| Upload Date | This Video Uploaded At 02-03-2023 15:00:08 |
| Video Discription | Claire Saffitz Whipped Cream Tres Leches Cake | What's For Dessert I am slightly embarrassed to admit that as a dessert person, and more specifically as a cake person, I hadn’t spent much time getting to know tres leches cake, a beloved Latin American dessert, prior to this book. But, as tres leches is a sponge cake soaked liberally with three kinds of dairy (usually sweetened condensed and evaporated milks, and one other), I knew we’d be a good match. At the time I developed this recipe, I’d been playing around with the idea of a sponge cake lightened with whipped cream rather than egg whites. The whipped cream contributes butterfat as well as air, producing a sponge that is light but firm—absolutely perfect, as it happens, for tres leches cake, which needs sufficient structure to be able to absorb all that liquid. When I tasted my first test, the delicate flavors of cinnamon and cream called out for a toasted nut, so I added finely chopped toasted hazelnuts to the batter. The result is a slightly unusual but very special cake. #treslechescake #cake #clairesaffitz WHIPPED CREAM HAZELNUT SPONGE Neutral oil for the pan 1⁄2 cup blanched hazelnuts (2 oz / 57g) 1 1⁄4 cups heavy cream (10.6 oz / 300g), chilled 2 teaspoons vanilla extract 2 cups all-purpose flour (9.5 oz / 270g) 2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt 3⁄4 teaspoon ground cinnamon 7 large eggs (12.3 oz / 350g), at room temperature 1 cup sugar (7 oz / 200g) SOAK AND ASSEMBLY 2 cups whole milk (16 oz / 480g) 1 cup sweetened condensed milk (10.5 oz / 298g) 1 teaspoon vanilla extract Pinch of kosher salt 4 cups heavy cream (32 oz / 960g), chilled, divided Ground cinnamon, for sprinkling What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar |
| Category | Howto & Style |
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