Hellow guys, Welcome to my website, and you are watching Amazing Tres Leches Cake From Scratch *with homemade milk syrup*. and this vIdeo is uploaded by Pastry Living with Aya at 2023-02-21T06:22:48-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Amazing Tres Leches Cake From Scratch *with homemade milk syrup* |
| Video Uploader | Video From Pastry Living with Aya |
| Upload Date | This Video Uploaded At 21-02-2023 14:22:48 |
| Video Discription | Make this fantastic tres leches cake entirely from scratch (with homemade milk syrup) with simple steps and ingredients. I’m sharing my tips to make soft, moist yet not soggy tres leech cake with the perfect amount of sweetness. If you liked this video, please subscribe & share it with your baking friends. ❤️ Subscribe!: https://www.youtube.com/c/PastryLivingwithAya 👫 Share the video: https://youtu.be/L1v8FK85NnY 📝The ingredients: It is enough for: a 10.5” (27 cm) x 6.5” (16.5 cm) rectangle pan Sponge Cake: • Egg yolk: 68 g | 2.4 oz (about 4 large eggs) • Salt: 1/8 tsp • Egg white: 142 g | 5 oz (about 4 large eggs) • Granulated sugar: 150 g | 5.3 oz (3/4 US cup) • All-purpose flour: 120 g | 4.2 oz (1 US cup) • Whole milk: 80 g | 2.8 oz (1/3 US cup) 🔥 350F (176C) for about 25 minutes until the center bounces back gently * Start checking from a bit earlier just in case. * Adjust the time and temperature depending on the oven, the thickness of the batter, etc. Milk Syrup: • Milk: 740 g | 26.1 oz (3 US cups) • Heavy cream: 60 g | 2.1 oz (1/4 US cup) • Granulated sugar: 50 g | 1.7 oz (1/4 US cup) • Vanilla extract: 1 tsp or more as you like • Vanilla beans: 1/2 pod * Cook them down to 400 g | 14.1 oz (the amount after straining it in the end) A Quick Milk Syrup: when you want to use condensed milk and evaporated milk, mix: • Evaporated milk 250 g | 8.8 oz (1 US cup) • Condensed milk 100 g | 3.5 oz (1/3 US cup) • Heavy cream 60 g | 2.1 oz (1/4 US cup) * updated amount • Vanilla extract 1 tsp (or more as you like) • Vanilla beans 1/2 pod (optional) Whipped Cream Topping • heavy cream: 300 g | 10.6 oz (1 1/4 US cups) • Granulated sugar: 17 g | 0.6 oz (4 tsp) Decoration • Fruits or any ingredients you like: Some 📖 Get the written steps & tips + the printable recipe from my blog!: https://pastryliving.com/amazing-tres-leches-cake-with-homemade-milk-syrup-video/ 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Vanilla beans https://amzn.to/3YsIypk Stand mixer https://amzn.to/397qYhA 📌 Check out a variety of other classic recipes: Creme Brûlée https://youtu.be/fYq5YOT-yxc Crepes https://youtu.be/FfGjDceNRVo Black Forest cake https://youtu.be/X4TwagiLf_0 Lemon Madeleines https://youtu.be/kYyAbhZxxhs 📌 Other super moist cake recipes: Classic Chocolate Cake https://youtu.be/dTXYiCLmoiM Opera Cake https://youtu.be/rAhPhr5iYHI Banana Bread https://youtu.be/GLVulvvtD4A Banana Chocolate Cake https://youtu.be/zfo8XFnadLQ 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #treslechescake #3milkcake |
| Category | Howto & Style |
| Tags | tres leches cake recipe | tres leches | tres leches cake | tres leches recipe | three milk cake | how to make tres leches cake | tres leche cake | tres leches cake from scratch |
