What makes S&W Tuna Belly so special?
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What makes S&W Tuna Belly so special? |
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Video From Schwarz & Weiss |
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This Video Uploaded At 18-05-2022 17:34:59 |
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Yellowfin tuna belly (ventresca) is the healthiest and most delicious part of the yellowfin tuna. Taken from the most tender area of the fish, our yellowfin tuna belly is carefully preserved in olive oil to maintain its flavor and quality. Yellowfin tuna boasts many significant health benefits for its consumers. It is rich in omega-3 fatty acids, which are believed to help reduce cholesterol levels, prevent vision problems, and even aid in achieving weight loss. Schwarz & Weiss yellowfin tuna belly is certified kosher and dolphin-safe, so you can feel good about your choice to treat your taste buds! It truly is a treat thanks to its deep flavor profiles paired with an almost buttery texture. Our yellowfin tuna belly promises the taste of luxury with every bite.
• Wild-grown, wild-caught in the South Pacific—a zone with a high plankton density
• The most flavorful part of yellowfin tuna
• Non-GMO
• Keto and Paleo diet-friendly
• Reduces cholesterol
• Kosher certified
• Olive oil preserves the tuna’s highly prized flavor
• 19 g of high-quality protein per can (drained weight)
• Allergens: soy-free, gluten-free, contains fish
• Easy-to-open packaging
• Contains phosphorus, vitamins B6, B12, D, and omega-3
• Yellowfin tuna is a premium tuna—the best of the best.
• Yellowfin tuna belly (ventresca), also known as toro, is the best part of tuna.
• Comprising only 4% of the fish, there is simply no comparison with common canned tuna.
*These statements have not been evaluated by the Food And Drug Administration.
Presentation: 5-pack, 4.4 oz each, a total of 22 oz
Buy now at: https://schwarzweissgroup.com/products/tuna-belly-in-olive-oil-125g-5-pack |
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