Hellow guys, Welcome to my website, and you are watching How to make Restaurant Style Cacik - Turkish Tzatziki. and this vIdeo is uploaded by Middle Eats at 2020-12-22T12:33:43-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make Restaurant Style Cacik - Turkish Tzatziki |
| Video Uploader | Video From Middle Eats |
| Upload Date | This Video Uploaded At 22-12-2020 20:33:43 |
| Video Discription | When it comes to dips, Cacik or Tzatiki is definitely in the top 5. It's the perfect accompaniment to grilled meats and is a great choice for a light snack. It's a lot simpler than you think to make, and you probably already have most of the ingredients for it. Once you've made it, you'll never be able to buy store bought Tzatiki again, and if you serve it with my recipe for seasoned bread your bound to fall in love. ---- ➥ Support my work on Patreon https://www.patreon.com/MiddleEats/ ➥ Instagram https://www.instagram.com/itsmiddleeats/ ➥ Facebook https://www.facebook.com/MiddleEatsyt/ Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referral/zpsg6n/ ---- 00:00 Intro 01:28 Making perfect Cacik 05:00 The ultimate dipping bread 07:02 Serving suggestion 07:32 Taste test and Review ---- My Equipment: These links are affiliated and help support this channel Oxo Vegetable Peeler: https://geni.us/tiNom Citrus Juicer: https://geni.us/8xWwcBB Box Grater: https://geni.us/d4YE Food Processor: https://geni.us/2qQ9bX Kitchen Scale: https://geni.us/o3tM Stainless Steel Cookware: https://geni.us/EsaLACR Utensils: https://geni.us/Da55Vjd Glass jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym ---- Turkish Cacik cold soup recipe: https://www.youtube.com/watch?v=kqvTzZKDh9U ---- Ingredients Cacik: 1/2 Large English Cucumber or 2 Small Salad cucumbers 1 Large clove of garlic 500g Greek or Turkish strained yoghurt 4 Tbsp Lemon Juice 1 Tbsp fresh dill 2 Tsp Dried Mint 1 Tbsp olive oil 1/2 Tsp salt Bread spice Topping: (enough for 2 large pittas): 1 Tbsp Vegetable Oil 1 Tsp Pul Biber (Aleppo Pepper) 1/2 Tsp Oregano 1/2 Tsp sumac 1/4 Tsp paprika 1/4 Tsp salt ---- Directions Cacik: 1. Wash and grate your cucumbers using the large side of your grater or chop the cucumbers into small cubes 2. Remove the dill leaves from their stalks and finely mince 3. Mince the garlic and combine all of the ingredients together in a bowl 4. Mix well until a uniform mixture has come together 5. Place in a bowl, make a well and add in some olive oil, sprinkle over some sumac or pul biber Bread spice topping: 1. Combine all of the ingredients together in a bowl until a paste forms 2. Add some of the paste to the top surface of your bread and spread into a very thin layer 3. When all your bread has been coated place it under the grill of your oven for about 3-5 minutes until it has crisped up and the oil has been absorbed 4. Remove and allow to cool for a minute before slicing and serving while still warm |
| Category | Howto & Style |
| Tags | Cacik | Cacik Recipe | Cucumber dip | How to make Cacik | How to make cucumber dip | How to make turkish Cacik | Middle Eats | Turkish Cacik | Turkish Cacik Recipe | Turkish cucumber dip | Turkish dip | Turkish spiced bread | Turkish yoghurt dip | Tzatziki | Tzatziki recipe | cacik recipe | cacik tarifi | cacık | cucumber dip recipe | how to make Tzatziki | how to make tzatziki | how to make tzatziki sauce | how to make tzatziki sauce easy | tzatziki recipe | tzatziki sauce | yogurt sauce recipe |
