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| Name | Baghrir - Morocco's Famous vegan pancakes |
| Video Uploader | Video From Uncle Lou's Vegan Kitchen |
| Upload Date | This Video Uploaded At 12-03-2023 21:23:38 |
| Video Discription | Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Baghrir - Morocco's famous vegan pancakes! Baghrir, also known as Moroccan crepes or "thousand hole pancakes," is a traditional dish that has been enjoyed in North Africa for centuries. It is a beloved staple in Moroccan cuisine, and is often served at breakfast or as a snack. The history of baghrir dates back to ancient times, when the Berbers of North Africa used a special grain called semolina to make a type of flatbread. Over time, this bread evolved into the fluffy, hole-filled crepes we know today. The addition of yeast and other ingredients such as orange blossom water and honey have also become popular additions to the recipe. For vegans, baghrir is a great option as it does not contain any animal products. The crepes are typically made with a batter of semolina flour, all-purpose flour, yeast, and water. They are then cooked on a non-stick pan until small holes appear on the surface, giving them their signature texture. Baghrir can be enjoyed on its own, but it is often served with a variety of toppings such as honey, butter, or jam. For vegans, there are plenty of options for toppings including fresh fruit, nut butter, or a drizzle of agave nectar. In conclusion, baghrir is a delicious and historic dish that has stood the test of time in Moroccan cuisine. It is also a great option for vegans who are looking for a tasty and animal-friendly breakfast or snack. Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: 1 1/2 cups Semolina 1/2 cup plain flour 2 cups warm water 2 teaspoons of Yeast 1 Teaspoon baking powder 1 teaspoon Sugar 1 Pinch of salt Follow me on Tiktok @UncleLousKitchen |
| Category | Howto & Style |
| Tags | baghrir | vegan pancakes | vegan baghrir | how to make baghrir | beghrir | how to make beghrir | beghrir recipe | beghrir for vegans |
