Hellow guys, Welcome to my website, and you are watching Goan Chana Ross Recipe | Chonya Ros | Vatana Curry | White peas Curry | Veg Recipes | Goan Cuisine.. and this vIdeo is uploaded by Cooking Addiction at 2024-03-22T05:32:44-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Goan Chana Ross Recipe | Chonya Ros | Vatana Curry | White peas Curry | Veg Recipes | Goan Cuisine. |
| Video Uploader | Video From Cooking Addiction |
| Upload Date | This Video Uploaded At 22-03-2024 12:32:44 |
| Video Discription | Indulge in the authentic flavors of Goan cuisine with delicious Goan Chana Ross recipe! Also known as Chonya Ros or Vatana Curry, this white pea curry bursts with aromatic spices and creamy texture. Perfect for vegetarians craving a taste of Goa's culinary heritage. Our step-by-step guide ensures a seamless cooking experience, delivering a dish that's both delicious and nutritious. Join us on a culinary journey to Goa as we unravel the secrets behind this beloved vegetarian curry. Subscribe now for more mouthwatering recipes, and let's explore the vibrant world of Goan cuisine together. ingredients and quantity Dried White peas - 1 cup 250 gms Onions (diced) - 2 nos Tomato (diced) - 2 nos Garlic - 10 cloves Green chilies - 3 nos Ginger - 1/2 inch Garam Masala - 3 tbsp Turmeric powder - 1/2 tsp Coconut Oil - 4 tbsp Mustard seeds 1 tsp Curry leaves 2 sprigs Coconut - 1 cup Coriander leaves - 4 tbsp Salt - 1 1/2 Sugar - 1 tbsp Method 1) Clean the peas by discarding any stones if present. Soak the pea overnight 2) Wash the peas twice and drain it. 3)Add the peas in a pressure cooker along with turmeric powder, salt and enough water just to cover the surface of the peas. Cover and pressure cook for 2 whistles. 4) Next, Saute onion, garlic, ginger, green chili and tomato till tomatoes are mushy, remove it in a separate plate and allow to cool. 5) In the same pan fry freshly grated coconut till golden brown in color. 6) In a mixer jar add the fried ingredients along with Coriander leaves , garam masala and water. Grind into fine paste. 7) To make the curry, heat Coconut oil in a vessel, add Mustard seeds and curry leaves and allow to Splutter. 8) Add the ground masala along with residual water and cook for 2 mins. 9) Add the boiled peas with water, mix well and bring it to boil. 10) Check for taste and salt and sugar (as per your preference) 11) Finish it off by adding chopped coriander leaves. #goanchanaross #chonyaros #goancuisine #vegetarian #food #cooking #goa #goi #goanrecipes #explore #goanvlogger #youtuber If you'll like the video kindly subscribe to my channel and if you'll have any questions and suggestions kindly comment below. For more updates like my Facebook page https://www.facebook.com/ChefLestenGonsalves Follow me on Instagram https://www.instagram.com/cookingaddictionbylesten Follow me on Google plus https://plus.google.com/101065012934951468173 Follow me on Pinterest https://pin.it/6bslyGW Subscribe me on YouTube https://www.youtube.com/c/CookingAddiction |
| Category | Howto & Style |
| Tags | white peas curry recipe | white peas recipe | chanya ros recipe | white peas curry | goan chana ross recipe | goan recipes | vegan white peas recipe | veg white peas recipe | goan chana bhaji recipe | goan vegetarian vatana curry | easy white peas recipe | goan chonya ros | goan chonya ros recipe | goan chana ros recipe | coconut vatana curry | goan white peas curry | safed vatana curry | dried white peas curry | chana ross goan style | easy vatana curry | goan vegetarian curry | Goan cuisine |
