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| Name | Wholesome and Hearty Vegan Leek and Mushroom Pie by Earthy Cookhouse |
| Video Uploader | Video From Vegan First |
| Upload Date | This Video Uploaded At 01-08-2023 07:56:31 |
| Video Discription | 🌱Earthy Cookhouse #8🌱 For delicious plant-based recipes and helpful cooking tips, join our free vegan recipe group: https://bit.ly/easyveganrecipes2_YT This series is powered by Borges India. Mushrooms make an amazing meat substitute and in this recipe Chef Aashti is using a mixture of button and shiitake mushrooms cooked in a creamy sauce with vegan butter and Borges Almond Milk. For this recipe we will need: 60 g vegan butter or any neutral cooking oil 3-4 finely chopped onions 10-12 garlic cloves, minced Leeks chopped into half moons. 500 g mushrooms chopped into large chunks 30 g dried shiitake mushrooms soaked in boiling water. 2 tablespoon fresh thyme, chopped ¼ cup flour 500 ml Borges Almond Milk 2 veg stock cubes Nutritional yeast ¼ cup fresh parsley, finely chopped ¼ cup Vegan Cheese shreds. For the Puff Pastry One pack of store bought puff pastry sheet. 2 tablespoon Borges almond milk 1 teaspoon maple syrup 1 teaspoon Borges olive oil To make the filling: 1. Melt vegan butter in a pan and add chopped garlic and onions to it. 2. Next add the chopped leek, chopped button mushrooms and the rehydrated shiitake mushrooms. Cook for 10 mins. 3. Add the herbs in and within a minute you should add the flour. 4. Add the Borges almond milk, the veg stock cube and the nutritional yeast. Cook for a few 5. minutes until the sauce begins to thicken. 6. Finally, stir in the parsley and the vegan cheese. Leave to cool for ten minutes before adding to the baking dish. To make the Pie: 1. Make sure the puff pastry has been thawed and is ready to use. 2. Unroll the puff pastry on a flat surface that has a little bit flour. Roll it out using a rolling pin until the dough is about 1 cm thick. 3. Use a pizza slicer to cut about ¾ inch strips. 4. Take a few strips about 5 and place them on top of the pie. 5. Now carefully fold back the 2nd and 4th strip and lay another strip of dough perpendicular to them. Now unfold the the 2nd and 4th strip onto the new strip. 6. Next fold the 1st, 3rd and 5th strips like this. Then lay another strip of dough perpendicular to them. Unfold the 1st, 3rd and 5th strip over the new strip like this. 7. Just repeat this until the pie has been covered with the lattice crust. 8. Make the vegan egg wash - mix the maple syrup, Borges olive oil and Borges Almond Milk in a small bowl and whisk until it’s well combined. 9. Now use a pastry brush and brush this mix all over the pie. 10. Preheat your oven to 200C 11. Place the pie in the oven for around 20 minutes. Once done, let the pie cool for 15 minutes and it's ready to serve. This series is powered by Borges India. For more amazing vegan versions of classic dishes, subscribe to Vegan First Youtube channel! _____________________________________________ Join our free WhatsApp community for helpful tips, news, recipes vegan events, product recommendations join our free vegan support group: 1. Vegan First Community → https://bit.ly/VFcommunity_YT 2. Try Vegan - Support Group → https://bit.ly/TryVegan_YT 3. Easy Vegan Recipes Group → https://bit.ly/easyveganrecipes2_YT 4. Best Vegan Products → https://bit.ly/BestVeganProducts_YT 5. Vegans Events In Your City → https://bit.ly/VeganEventsIndia_YT _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Subscribe to Vegan First Newsletter → https://www.veganfirst.com/subscribe Follow us on: Instagram → https://www.instagram.com/veganfirst_daily Facebook → https://www.facebook.com/veganfirst LinkedIn → https://www.linkedin.com/company/vegan-first/ Twitter → https://twitter.com/veganfirstdaily |
| Category | People & Blogs |
| Tags | veganfirst | vegan | food | veganism | plantbased | plants | plantbasedcommunity | cooking | meatless | pie | leek and mushroom | vegan recipe | recipes | easy vegan | easy vegan recipe | plant based pie | mushroom pie | gourmet vegan | gourmet vegan pie | pie recipe | meat replacement | vegetarian | nut milk | vegan first | vegan cooking | plant based cooking | vegetarian cooking |
