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| Name | Peanut Barfi Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 27-01-2023 14:14:34 |
| Video Discription | Super easy and super delicious budget friendly peanut barfi recipe. #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3Rcbi3g Recipe in English: Ingredients: -Mong phalli (Peanuts) roasted 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Water 1 Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mong phalli (Peanuts) roasted & roughly chopped Directions: -In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature. -Remove peanuts peels. -In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside. -In a wok,add sugar & caramelize sugar on very low flame until it turns brown. -Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency). -Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes). -Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes). -Add cardamom powder & mix well. -On a greased mold,add peanuts,prepared barfi & spread evenly. -Let it cool completely at room temperature. -Cut into desired shape & serve! Recipe in Urdu: Ajza: -Mong phalli (Peanuts) roasted 2 & ½ Cups -Sugar 1 & ½ Cup or to taste -Water 1 Cup -Doodh (Milk) ½ Cup -Ghee (Clarified butter) 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Mong phalli (Peanuts) roasted & roughly chopped Directions: -Frying pan mein mong phalli dal dein aur darmiyani ancch per 2-3 minutes kliya dry roast ker lein phir strainer mein nikal ker room temperature per thanda ker lein. -Mong phalli ka chilka remove ker lein. -Grinder mein roasted mong phalli dal dein aur grind ker ka powder tayyar ker lein,bowl mein nikal lein & side per rakh dein. -Karahi mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein. -Chulha bund ker dein,pani dal dein,chulha on ker lein aur ache tarhan mix ker ka halki ancch per 8-10 minutes kliya paka lein (one sting consistency). -Ab ground mong phalli dal ker ache tarhan mix karein aur halki ancch per pot ki sides chornay tak paka lein (6-8 minutes). -Doodh aur ghee dal ker ache tarhan mix karein aur halki ancch per ghee alag ho tak paka lein (5-6 minutes). -Elaichi powder dal ker ache tarhan mix ker lein. -Greased mold mein mong phalli aur tayyar barfi dal dein aur evenly pheela lein. -Room temperature per thanda ker lein. -Desired shape mein cut ker ka serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | peanut barfi recipe | peanut recipes | peanut dessert recipes | peanut barfi |
