Hellow guys, Welcome to my website, and you are watching HISTORY OF VINDALOO | vinho e albos |CHEF KEITH SARASIN takes you on a journey of INDIAN FOOD.. and this vIdeo is uploaded by Keith Sarasin at 2022-01-03T04:15:02-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HISTORY OF VINDALOO | vinho e albos |CHEF KEITH SARASIN takes you on a journey of INDIAN FOOD. |
| Video Uploader | Video From Keith Sarasin |
| Upload Date | This Video Uploaded At 03-01-2022 12:15:02 |
| Video Discription | VINDALOO vinho e albos CHEF KEITH SARASIN teaches you the history of this dish as well as some facts that you might have never known. Come take a journey through the Indian subcontinent as we explore spices, dishes, and food that is mind-blowing! 1) SUBSCRIBE! ✔ Click https://bit.ly/3msevO0 Then smash the BELL ICON so you don't miss a 🔴 live stream or video. 2) Love Cooking & Wanna Be A Chef? Check out my books: www.keithsarasin.com/books #indianfoodamerican #indiancuisine #chefkeithsarasin #indianinspired #indianinspiredamerican Follow Me: 👋🏻 + INSTAGRAM ► https://www.instagram.com/keithsarasin + FACEBOOK ► https://www.facebook.com/chefkeithsarasin + TWITTER ► https://twitter.com/KeithSarasin + AATMA RESTAURANT! ► https://www.aatmarestaurant.com/ + MORE THAN MASALA PODCAST ►https://apple.co/3ssy38P Contact Me: +BUSINESS EMAIL ► Keith.sarasin@gmail.com Don't forget to check the rest of my videos on my channel! 👇👇👇👇👇👇👇👇👇👇 About Me: Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other. Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. Chef Keith is a three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors. It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India. Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner. He is also the author of 4 best selling cookbooks -~-~~-~~~-~~-~- Please watch: "The BEST bite of Indian Food In Mumbai?!? Exploring O'Pedro in BKC" https://www.youtube.com/watch?v=j11dQCLKvyc -~-~~-~~~-~~-~- |
| Category | People & Blogs |
| Tags | Vindaloo | goa | Goan cuisine | indian food history | Chef Keith Sarasin | Keith Sarasin | indian cuisine | indian food mukbang | best indian food | southern indian food | indian restaurant | indian street food | indian food review | indian food | indian food eating | eating indian food | indian food reaction | south indian food | americans try indian food | indian food boston | boston indian food | boston | indianfoodamerican |
