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| Name | How to Properly Make an Omelet - Easy Cooking Recipe - Circulon |
| Video Uploader | Video From Circulon Cookware |
| Upload Date | This Video Uploaded At 23-10-2011 21:24:38 |
| Video Discription | Nonstick Skillet: http://bit.ly/8Inch-10Inch-Skillets Get more recipes and tips on our Facebook: https://www.facebook.com/Circulon Learn the proper way to make an omelet. How to: Make an Omelet - Made with 2-3 eggs cooked in an 8-10-inch nonstick skillet with sloped sides - Sloped sides allow the omelet to slide easily out of the pan onto a serving dish when finished. - Omelets cook quickly, so have all utensils, serving plates and fillings ready before you begin to cook. - Eggs should be room temperature to facilitate the cooking process. - To get the eggs at room temperature, set them in a bowl of hot tap water for five minutes. - For a simple omelet, combine 2-3 eggs in a bowl, with about an 1/8 of a teaspoon each of salt and pepper. - Use low heat to warm one Tablespoon of butter in the skillet until it coats the bottom of the pan. - Add eggs when the butter has melted. - Use a heat-safe spatula to push the cooked eggs to the center of the pan and allow the uncooked egg to flow to the outside. - Rotate the pan to distribute the eggs - Cook until the eggs are no longer runny. - As the eggs set, use cheese or any other fillings to complete the omelet. - To fold: set the edge of the pan at the center of the serving dish. Tip the pan up and roll the omelet onto the dish. Connect and follow with us on social media for special offers, giveaways, discounts, recipes and more! https://twitter.com/Circulon http://www.pinterest.com/circulon/ |
| Category | Howto & Style |
| Tags | omelet | Circulon | Circles | cooking | nonstick | eggs | kitchen | cookware | Food | Home Made | cheese | spatula | skillet | How-To | Recipes | Breakfast | Home Cooks | Chefs | Meyer | Meyer Corporation | Circles For Life | Circle Technology | Recipe Video | Video Tutorial |
