Hellow guys, Welcome to my website, and you are watching Family of 6 What We Eat in a Week in a Cozy Cabin. and this vIdeo is uploaded by The Pioneer Home - Jenilee Hardman at 2024-01-06T05:00:11-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Family of 6 What We Eat in a Week in a Cozy Cabin |
| Video Uploader | Video From The Pioneer Home - Jenilee Hardman |
| Upload Date | This Video Uploaded At 06-01-2024 13:00:11 |
| Video Discription | Join my family for a week of cozy meals in our snowy family cabin. Business inquires contact me at jenilee.thepioneerhome@gmail.com https://thepioneerhome.com/ Order Azure Standard with me https://www.azurestandard.com/?a_aid=... Find me on: / thepioneerh. . https://www.facebook.com/profile.php?... https://thepioneerhome.com/ Perfect Cheesecake: https://natashaskitchen.com/cheesecake-recipe/ Artichoke dip with mushrooms and garlic. 1 can artichoke hearts, chopped 1 cup mayonnaise 1 cup Parmesan cheese, shredded 1 lb fresh mushrooms, chopped 2 T olive oil, 2 cloves of garlic, minced, 1 t. paprika, 1/2 t. black pepper. Preheat oven to 375. In a large skillet over medium high heat, add olive oil, let oil come up in temperature add mushrooms and garlic and sauté until all the liquid has evaporated. In a large bowl, add artichoke hearts, mayo, Parmesan, sautéed mushrooms and garlic, paprika, and pepper. Mix until combined. Place mixture in a deep sided 8 inch baking pan. Bake for 20 to 30 minutes. Serve warm with a buttery, crackers, tortilla chips, or baguette. Merry Christmas! Deanna 7 Layer Cookie bars: https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand/ The Best Roll Recipe Dissolve 2 pkg dry yeast in 1/4 cup warm water. Mix in 3 eggs at room temperature, 1 cube butter melted, but not too hot, 1/2 cup sugar, 1 cup warm water and 2 tsp salt. Slowly add 5 cups flour while mixing. Knead dough for 10 mins. Let rise for 1 hour. Punch down. Put in fridge over night. Take out and roll into rolls. Rise for 3 hours. bake at 400 degrees for 8 mins. French Onion Soup Recipe https://somuchfoodblog.com/french-onion-soup/ |
| Category | People & Blogs |
| Tags | what we eat in a week | cooking from scratch | mom of 4 cooks from scratch | winter family meals | cooking in a cabin | wyoming cabin | thepioneerhome |
