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| Name | Goan Chicken Cafreal Recipe |
| Video Uploader | Video From Whisk Affair |
| Upload Date | This Video Uploaded At 06-11-2022 06:00:13 |
| Video Discription | Full Recipe - https://www.whiskaffair.com/goan-chicken-cafreal-recipe/ Ingredients For The Cafreal Paste 1 teaspoon cumin seeds 2 teaspoons white poppy seeds ½ teaspoon whole black peppercorns 1 inch piece of cinnamon stick 5-6 cloves 1 cup cilantro (fresh coriander leaves) (packed) ¼ cup mint leaves (packed) 2 teaspoons chopped ginger 4-5 peeled garlic cloves 4-5 green chilies (medium spicy) 2 tablespoons lime juice 2 tablespoons tamarind pulp To Marinate The Chicken 4 bone-in skinless whole chicken legs with thighs Cafreal paste ½ teaspoon turmeric powder 1 teaspoon salt 1 teaspoon granulated sugar 4 tablespoons vegetable oil (for frying) Instructions Make The Cafreal Paste Add all the ingredients to a blender along with 2 tablespoons of water. Blend to make a smooth paste. Scrape the sides of the blender a few times. Marinate The Chicken Wash chicken pieces and pat them dry using paper towels. Make gashes using a sharp knife in the chicken. Add the chicken pieces to a large bowl. Add the Cafreal paste, turmeric powder, salt, and sugar to the bowl and mix well. Cover the bowl with a cling wrap and refrigerate for at least 1 hour or 12 hours for the best result. Fry The Chicken Heat oil in a large wide pan over medium-high heat. Once the oil is hot, arrange the chicken pieces in the pan in a single layer. Fry undisturbed for 5 minutes on each side. Add the leftover marinade to the pan along with ¼ cup of water and mix gently. Reduce the heat to low. Cover the pan and cook for 10-12 minutes. Remove the lid and increase the heat to high. Cook until the chicken pieces are dry. Flip a few times while cooking. Serve hot. Notes Some Goan homes also add a splash of dark rum at the end of cooking, which adds a beautiful flavor of its own. You can replace the lime juice with white vinegar too. Adjust the green chilies as per your taste. Use bone-in chicken thighs with legs for the best flavor. You can also use a whole chicken cut into 1-½ inch pieces. If you are not a bone-in chicken person, then use boneless chicken cut into bite-sized pieces. #chickencafreal #goanfood #food #goan #goa #porvorim #fish #foodporn #restaurant #chicken #tandoori #goanauthenticfood #goodfood #restrobar #barrestaurant #beer #party #porvorimrestaurants #sangolda #eatout #nighlifegoa #foodcourt #foodlover #enjoy #foodofgoa #goancuisine #chinesefood |
| Category | Howto & Style |
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