Hellow guys, Welcome to my website, and you are watching Homestyle Turai Ki Sabzi | Turai Ka Bharta | तुरई की सब्ज़ी बनाने का आसान तरीका | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-07-01T06:01:50-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homestyle Turai Ki Sabzi | Turai Ka Bharta | तुरई की सब्ज़ी बनाने का आसान तरीका | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 01-07-2024 13:01:50 |
| Video Discription | Full written recipe of Turai Ki Sabzi Prep time: 5-10 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: SPONGE GOURD | तोरई 1 KG ONION | प्याज़ 2 NOS. (CHOPPED) TOMATO | टमाटर 2 NOS. (CHOPPED) GHEE | घी 3 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash & peel the sponge gourd & cut it into dices. Set a kadhai over high heat & let it get hot, then add the ghee & let the ghee heat up. Further add the onions, stir well & cook over high flame until the onions turn translucent, then add turmeric & kashmiri red chilli powder, stir well. Add the tomatoes along with salt & cook over high flame until the tomatoes turn slightly mushy. Further add the diced turai (sponge gourd) stir well & cover the kadhai with a lid, set the flame to low & cook until turai is cooked completely & releases all its moisture. Open the lid & stir at intervals, this process will take 15 minutes. Once turai is cooked, remove the lid & cook over high flame while stirring until all the moisture gets evaporated, once this process is finished the ghee will also get separated, it will take about 7-8 minutes. Taste & adjust salt if required & add black pepper powder, garam masala & fresh coriander, stir well. Delicious homestyle turai ki sabzi is ready, serve it hot with fulkas (chapati) & khichdi. #YFL #SanjyotKeer #turaikisabji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting Prep 1:37 Cooking Process 2:40 Plating 5:38 Outro 6:36 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
