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| Name | Zafrani Chicken Malai Tikka | Creamy Saffron Chicken Tikka | Murgh Zafrani Malai Tikka | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 03-11-2021 08:30:01 |
| Video Discription | Zafrani Chicken Malai Tikka is a soft and juicy#ChickenKebab.This #ZafraniChickenMalaiTikka is made using chicken boneless thighs, cashew paste, saffron, and hung curd. You can now make this #CreamySaffronChickenTika with Cookd’s simple recipe. Do try this recipe and share your feedback with us. In Partnership with Pureheart Zafrani Chicken Malai Tikka Recipe: Chicken (Boneless Thigh & Leg) - 500 grams Marination: Cashew Paste - 2 tbsp Saffron (soaked in warm milk) - A Pinch Mustard Oil - 1 tbsp Salt - 1 tsp Lemon Juice - 1 tbsp Ginger Garlic Paste - 1 tbsp Hung Curd - ½ Cup White Pepper Powder - ½ tsp Green Chilli (finely chopped) - 2 tbsp Nutmeg Powder - A Pinch Chaat Masala Powder - ½ tsp Cumin Powder - ¾ tsp Garam Masala Powder - 1 tsp Cardamom Powder - ½ tsp Other Ingredients: Hot Charcoal - 1 no Ghee - 1 tsp Oil (for Greasing) - As Needed Melted Butter - 1 tbsp Butter - 2 tbsp Garlic (finely chopped) - 1 ½ tbsp Cashew Paste - 1 tbsp Cream - ¼ Cup Saffron - A Pinch Processed Cheese (grated) - 3 tbsp Coriander Leaves (finely chopped) - 1 tbsp Chaat Masala - ½ tsp Water - ¼ Cup Cooking Instructions: 1. In a bowl, combine all the ingredients for the marination and whisk until smooth. 2. Add the chicken, mix and marinate for at least 1 hour in the refrigerator. 3. After taking out the chicken, allow it to come to room temperature. In the meantime, heat up a piece of charcoal directly on the stove. Place a metal bowl nestled between the chicken, and place the charcoal in it. Pour the ghee and once it starts smoking, cover it tightly for 8 minutes. 4. Arrange the chicken pieces onto skewers. 5. Heat a grill pan/flat pan and grease with oil. Place the chicken skewers and cook on high heat, turning constantly, until it forms a crust on all sides. 6. Reduce the heat to low and cook for 8-10 minutes, flipping it occasionally and brushing with melted butter. Remove from the pan and set aside. 7. In another pan, heat butter and add the garlic. Saute for 30 seconds or until aromatic, but ensure that it doesn’t brown. Add cashew paste and saute for a minute. 8. Add cream, water, cheese and saffron, and bring it to a simmer. Add the chicken pieces and mix gently to coat the chicken. 9. Add coriander leaves and chaat masala. Mix and serve immediately. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
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