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| Name | Peshawari Beef Chana Pulao (Zaiqa Chawal) | Bakra Eid Recipes |
| Video Uploader | Video From SuperChef |
| Upload Date | This Video Uploaded At 24-07-2021 11:00:30 |
| Video Discription | This delicious and Unique Peshawari Beef Chana Pulao is going to be your next favorite recipe. This appetizing traditional Zaiqa Chawal made from Guard Basmati Rice is a best addition to your Eid Dawat Menu. Try Peshawari Beef Chana Pulao and share your feedback with us. #PeshawariBeefChanaPulao #ZaiqaChawal #BakraEidRecipe #EidulAzha #SooperChef #GuardRice Ingredients for Bouquet Garni/Sachet: Garlic cloves 3-4 Coriander seeds 1 ½ tbsp Cumin seeds 1 tbsp Cloves 15-20 Black peppercorns 2 tsp Black cardamom 2 Green cardamom 6-7 Bay leaves 2 Cinnamon sticks 2-3 Fennel seeds 1 tbsp Muslin cloth Ingredients for Beef Broth: Boneless Beef + 1 bone 1 kg Water 2 L Prepared Sachet Salt to taste Green chilies 3-4 Ingredients for Pulao: Water 1/4 cups Guard Basmati Rice 3 cups Oil 1/4 cup Onion (sliced) 1 cup Boiled chickpeas 2 cups Black raisins 1/2 cup Boiled beef Salt to taste Red chili powder 1 tsp Garam masala 1 tsp Black peppercorns 1 tsp Beef broth 6 cups Directions for Sachet Preparation: 1. Take a muslin cloth and put garlic cloves, coriander seeds, cumin seeds, cloves, black peppercorns, black cardamom, green cardamom, bay leaves, cinnamon sticks, fennel seeds and make a sachet. Set aside. Directions for Beef Broth Preparation: 2. In a large pot add beef, water, salt, sachet and green chilies. Bring it to boil. Cover with lid and let cook on low flame until meat gets tender. 3. Once the meat gets tender, extract the broth and keep aside until used. Directions for Pulao Preparation: 4. In a bowl add water and Guard Basmati Rice. Soak for 25-30 minutes. Strain and set aside, 5. In a pot heat oil and add onion and cook until light golden brown. Add black peppercorns and cook for a minute. Add salt, red chili powder, garam masala powder and mix well. 6. Add boiled beef and cook for a minute. Add boiled chickpeas, black raisins and cook for another minute. 7. Add soaked rice and cook until 80% water has evaporated. Cover with lid and steam for 10-15 minutes on low flame. 8. Serve hot. Preparation time: 15-20 mins Cooking time: 1 hr 30 mins Serving: 4-6 |
| Category | Howto & Style |
| Tags | Peshawari Chana Pulao | Peshawari Beef Pulao | Peshawari Pulao | Beef Pulao | Beef Pulao recipe | Pulao recipe | chana pulao | pulao recipe | pulao | beef | chana | recipe | chickpeas pulao | afghani pulao recipe | Zaiqa Chawal) |
