Hellow guys, Welcome to my website, and you are watching Tangerine jam / Mandalina reçeli / خوشمزه ترین مربا نارنگی. and this vIdeo is uploaded by Fulya Food at 2021-01-23T05:12:11-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Tangerine jam / Mandalina reçeli / خوشمزه ترین مربا نارنگی |
| Video Uploader | Video From Fulya Food |
| Upload Date | This Video Uploaded At 23-01-2021 13:12:11 |
| Video Discription | سلام دوستان توی این ویدیو طرز تهیه مربا نارنگی را بهتون آموزش دادم. امیدوارم واستون مفید باشه اگه سوالی در مورد نحوه پخت این مربا داشتید حتما کامنت بزارید اگه از این آموزش خوشتون آمد این کانال را سابسکرایب کنید و زنگوله هم بزنید، تا از آموزشهای بعدی مطلع بشید. 🍊🍊🍊🍊 🙏🌷🙏 ممنون میشم با لایک و کامنت من را همراهی کنید #tangerine_jam #jam #mandalina_reçeli #reçeli #مربا #مربانارنگی #مربا_نارنگی Please subscribe to my channel Get notifications about new video Ingredients: 1 kg of tangerines 600 gr of sugar 2 cups tangerine juice 1/2 teaspoon butter 1/4 teaspoon lemon essence 2 tablespoons lemon juice First, we wash the tangerines and then we peel them Separate all the white parts of the skin from the tangerines Then we fill the tangerines Prepare all tangerines in the same way Pour the sugar into the pot Add 2 cups of tangerine juice You can add water instead of tangerine juice, but I preferred to make it with tangerine juice Increase the flame, stirring until the sugar and tangerine juice boil After boiling, let the syrup cook on a medium flame for about 15 minutes and Stir the syrup every few minutes Collect the syrup foam to make the jam colorful and clear When the syrup starts to bubble, add the butter Add the tangerines to the syrup Let the tangerine with syrup cook for about 5 minutes on low heat After 5 minutes, the water inside the tangerines is released and the syrup is diluted Let the jam cook for about 20 minutes on a medium flame When cooking jam, add lemon essence and lemon juice Pour 1 tablespoon of jam syrup into a bowl and refrigerate for a few minutes to cool. This is to check the concentration of the jam Take the foam on the jam again The jam has reached the desired concentration, turn off the flame to cool the jam a little Pour the jam into a jam jar and place it in the refrigerator In total, it takes about 25 to 30 minutes to prepare this jam Well, this is a Tangerine jam tutorial This jam is very tasty and has a good aroma And it will be ready in a short time |
| Category | People & Blogs |
| Tags | مربا | مربای به | مربای سیب | مربای هویج | مربای نارنگی | مربا توت فرنگی خوش رنگ | مربا خوشمزه | مربا آسان | طرز تهیه مربای به | طرز تهیه مربای سیب | طرز تهیه مربای هویج | tangerine jam | jam | Mandalina reçeli | reçeli | how to make jam | how to make tangerine | how to make tangerine jam | how to make tangerine jelly | how to make tangerine juice | چه کار کنیم مربا شفاف بشه | reçel tarifleri | reçel nasıl yapılır | reçel tarifi | mandalina reçeli nasıl yapılır | mandalina reçeli tarifi |
