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| Name | 2 Ways Omelette Curry |
| Video Uploader | Video From Yum |
| Upload Date | This Video Uploaded At 25-04-2020 04:01:49 |
| Video Discription | #tasty #yummy #foodporn #lifeisyum Egg Omelette Korma Servings - 2 - 3 INGREDIENTS Eggs - 5 Onions - 50 grams Bell pepper - 80 grams Green chili - 1 teaspoon Black Pepper - 1/4 teaspoon Salt - 1/2 teaspoon Oil Coriander seeds - 1 teaspoon Cumin - 1 teaspoon Fennel seeds - 1 teaspoon Poppy seeds - 1 teaspoon Dry red chili - 2 Coconut - 25 grams Ginger - 1 1/2 teaspoons Garlic - 5 cloves. Oil - 30 milliliters Green chili - 1 1/2 teaspoons Onions - 130 grams Tomato - 160 grams Turmeric - 1/4 teaspoon Red chilli - 1 teaspoon Salt - 1 teaspoon Water - 500 milliliters Cashew paste - 70 grams Coconut milk - 150 milliliters Coriander - 1 tablespoon PREPARATION 1. In a mixing bowl, add 5 eggs, 50 grams onions, 80 grams bell pepper, 1 teaspoon green chili, 1/2 teaspoon salt, 1/4 teaspoon black pepper whisk it well. 2. Heat some oil in a pan and pour the whisked eggs in it. 3. Cook until the omelette is set. 4. Now, flip it gently and cook until it turns golden brown in color from both sides. 5. Cut it into pieces. 6. In a pan, add 1 teaspoon coriander seeds, 1 teaspoon cumin, 1 teaspoon fennel seeds, 1 teaspoon poppy seeds, 2 dry red chili and roast them. 7. Now add 25 grams coconut, 1 1/2 teaspoon ginger, 5 cloves garlic and roast. 8. Then, transfer it to a blender and blend it. 9. Heat 30 milliliters oil in a pan, add1 bay leaf, 1 1/2 teaspoon green chili and saute 1- 2 minutes. 10. Add 130 grams onions and fry till translucent or until it turns golden brown in color. 11. Add 160 grams tomato and saute till it turns soft and pulpy. 12. Now, add blended masala and mix it. 13. Add, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon salt and mix it well. 14. Add 500 milliliters water and cook for 2 - 3 minutes. 15. Now, add 70 grams cashew paste, 150 milliliters coconut milk and mix it. 16. Add omelette pieces and cook 1 - 2 minutes. 17. Then, add 1 tablespoon coriander and mix it. 18. Garnish with coriander. 19. Serve. Omelette Curry Servings - 2 - 3 INGREDIENTS Eggs - 3 Onions - 40 grams Coriander - 1 tablespoon Salt - 1/4 teaspoon Oil - for cooking Oil - 2 teaspoons Cumin - 1 teaspoon Ginger garlic paste - 2 teaspoons Green chili - 1 teaspoon Onions - 140 grams Tomato puree - 250 grams Turmeric - 1/2 teaspoon Salt - 1 teaspoon Red chili - 1 teaspoon Coriander powder - 1 teaspoon Water - 300 milliliters Garam masala - 1 teaspoon Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 3 eggs, 40 grams onions, 1 tablespoon coriander, 1/4 teaspoon salt and whisk it well. 2. Heat some oil in a pan and pour the whisked eggs in it. 3. Cook until the omelette is set. 4. Now, flip it gently and cook until it turns golden brown in color from both sides. 5. Cut it into pieces and remove it from heat. 6. Heat 2 teaspoons oil in a skillet, add 1 teaspoon cumin, 2 teaspoons ginger garlic paste, 1 teaspoon green chili and stir for 1 - 2 minutes. 7. Then, add 140 grams onions and fry till translucent or until it turns golden brown in color. 8. Now, add 250 grams tomato puree and mix it well. 9. Add 1/2 teaspoon turmeric and stir well. 10. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well. 11. Cook for 3 - 5 minutes on medium heat. 12. Then, add 300 milliliters water and mix it well. 13. Bring it to a boil. 14. Now, add the omelette pieces in it and mix it well. 15. Add 1 teaspoon garam masala and mix it again. 16. Cook for another 3 - 5 minutes on medium heat. 17. Garnish with coriander. 18. Serve hot with roti. Official website: https://www.yumrecipe.in/ Like us on Facebook https://www.facebook.com/punjabkesariyum/ Follow us on Instagram https://www.instagram.com/yum.recipe/ |
| Category | People & Blogs |
| Tags | vegetarian | vegetarian food | street food | yummy | tasty | food | indian food | non vegetarian food | veg snacks | non veg snacks | #tasty | #yummy | #foodporn |
