Hellow guys, Welcome to my website, and you are watching 1000 Year Old Jalebi (Zalabia). and this vIdeo is uploaded by Tasting History with Max Miller at 2022-10-18T08:00:17-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 1000 Year Old Jalebi (Zalabia) |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 18-10-2022 15:00:17 |
| Video Discription | Try Vite Ramen at https://viteramen.com/tastinghistory use code TASTINGHISTORY10 to get 10% off plus free gifts and free shipping in the contiguous USA! Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS** Gram Flour: https://amzn.to/3M4ij3O Rose Water: https://amzn.to/3fFtXG8 LINKS TO SOURCES** Annals of the Caliphs' Kitchens (translated by Nawal Nasrallah): https://amzn.to/3SUW8PD **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. INGREDIENTS For dough 1 cup (120g) All-purpose flour 3 tablespoons (25g) Gram flour Pinch of saffron threads Optional pinch of Cardamom 2 tablespoons rose water ½ cup (120ml) water 3 tablespoons (45g) yogurt A pinch of baking soda For syrup 4 cups (800g) sugar 4 tablespoons (60ml) honey 2 cup (475ml) water Large pinch of saffron 2 tablespoons rose water 2 teaspoons lemon juice Optional Cardamom Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Lights: By Arne Hückelheim - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=12418678 Fireworks: By Sriram Jagannathan - Flickr: Chennai diwali, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=29675128 Jain Diwali: Alokjain19883105, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Fireworks in Jamnangar: 4patelsid, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5626800 Sufganiyot: By Yoninah, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8766965 Ranganatha Temple: Richard Mortel from Riyadh, Saudi Arabia, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons Rangoli: By Dinesh Korgaokar - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=36581728 Lakshmi: By Ankushsamant - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=21128056 #tastinghistory #diwali |
| Category | Education |
| Tags | tasting history | food history | max miller | diwali | diwali recipes | indian recipes | history of indian food | jalebi | zalabia |
