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| Name | 3 Veg Momo with Chutney I ३ वेज मोमो और चटनी I 3 Easy ways to fold Momos I Pankaj Bhadouria |
| Video Uploader | Video From MasterChef Pankaj Bhadouria |
| Upload Date | This Video Uploaded At 28-11-2021 06:45:01 |
| Video Discription | 3 Veg Momos with Chutney I ३ वेज मोमो और चटनी I Pankaj Bhadouria We all love Momos! Sharing today recipes of 3 Veg Momos with Chutney. These 3 Veg Momos with Chutney include Mix Veg Momos, Paneer Momos, Soya Granule Momos along with Momo Chutney recipe. Also sharing the technique of 3 different ways to fold the momos. So go ahead and check out the recipes of 3 Veg Momos with Chutney. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : 3 Veg Momos with Chutney Ingredients: 2 cups flour 1 tsp vinegar ½ tsp salt Water to knead Mix veg stuffing: 1 tbsp oil 1 tsp chopped garlic 1 tsp chopped ginger ¼ cup chopped onion ¼ cup chopped carrot ¼ cup chopped beans 1 cup chopped cabbage 1 tbsp chili paste 1 tsp soya sauce 1 tbsp vinegar Salt to taste Pepper to taste Paneer Stuffing: 1 tbsp oil 1 tsp chopped garlic 1 tsp chopped ginger ¼ cup chopped onion ¼ tsp chopped capsicum 1 cup grated paneer ¼ cup chopped cabbage 1 tbsp chili paste 1 tsp soya sauce 1 tbsp vinegar Salt to taste Pepper to taste Soya Stuffing: 1 cup soya granules 1 tbsp oil 1 tsp chopped garlic 1 tsp chopped ginger ¼ cup chopped onion ¼ cup chopped cabbage 1 tbsp chili paste 1 tsp soya sauce 1 tbsp vinegar Salt to taste Pepper to taste 20 whole red chilies 1 tbsp garlic ½ onion 3 tomatoes Salt to taste 2 tbsp vinegar Method: Add salt and vinegar to the flour. Dd sufficient water to knead to a stiff yet smooth dough. Set the dough aside to rest for 20 minutes. Mix veg stuffing: Heat oil in a pan. add chopped ginger and garlic. Allow the ginger garlic to turn golden. Add the chopped onions, all the remaining vegetables and sauté on high heat for 2 minutes. Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat. Add 1 tbsp flour to prevent filling from turning runny. Paneer stuffing: Heat oil in a pan. add chopped ginger and garlic. Allow the ginger garlic to turn golden. Add the chopped onions, capsicum, paneer, cabbage and sauté on high heat for 1 minutes. Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat. Add 1 tbsp flour to prevent filling from turning runny. Soya Stuffing: Soak soya granules in hot water for 10 minutes. Drain and wash well with fresh water. Squeeze out all extra moisture. Heat oil in a pan. add chopped ginger and garlic. Allow the ginger garlic to turn golden. Add the chopped onions, soya granule and sauté on high heat for 2-3 minutes. Add soya sauce, vinegar, chili paste, salt, pepper. Mix well and remove from heat. Add 1 tbsp flour to prevent filling from turning runny. Knead the dough again for 2 minutes and break into marble sized balls. Roll out the balls as thin as you can. Place a tablespoon of stuffing in the center and cover. Shape as suggested in the video. Steam the prepared momos for 10-12 minutes till the skin is transparent. Serve with momo chutney. #momos #vegmomo #pankajbhadouria #paneermomo #soyamomo #momochutney #recipe #easyrecipes #momorecipe #food #foodie #yummy #yummyfood #delicious #deliciousfood #indiancuisine #indianfood #streetfood For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj |
| Category | Howto & Style |
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