Hellow guys, Welcome to my website, and you are watching 蒸包子的详细做法，发面到馅料讲解详细，松软不塌陷，看一遍准会【百味时光记】. and this vIdeo is uploaded by 百味食光记 at 2020-05-12T00:23:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 蒸包子的详细做法，发面到馅料讲解详细，松软不塌陷，看一遍准会【百味时光记】 |
| Video Uploader | Video From 百味食光记 |
| Upload Date | This Video Uploaded At 12-05-2020 07:23:06 |
| Video Discription | #蒸包子#面食#百味食光记 东北酸菜大包子的做法，食材：面粉2斤、温水540、酵母粉10g、白糖20g、盐、鸡精、十三香、耗油、生抽、料酒、酸菜、老抽。 好好吃饭，用心生活，比什么都幸福。 感谢你的喜欢~ |
| Category | Howto & Style |
| Tags | 百味食光记 | 美食 | 菜谱 | 食谱 | 面食 | 蔬菜 | 烹饪 | 中国美食 | 做饭 | 包子 | 包子做法 | 酸菜包子 |
