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| Name | 卤味不求人，一锅家常老卤水配方及制作方法，chinese marinade recipe |
| Video Uploader | Video From 雄雄FOOD |
| Upload Date | This Video Uploaded At 05-01-2021 07:18:15 |
| Video Discription | 卤水配方： 水（高汤）5斤，卤料包 1个，生抽50克，料酒10克，盐50克。 卤料包配方： 八角3个，桂皮1块，草果2个，花椒4克，香叶4片，小茴香2克。 草果拍碎，所有香料打包浸泡半小时，锅中加水（高汤），入卤料包、生抽、料酒、盐、大葱、生姜、辣椒（选配）煮沸后下食材。使用后的卤水煮开几分钟（蒸发掉多余水分）后过滤，冷却后冰箱保存。再次使用添加配方适量比例卤料即可。 chinese marinade recipe： water 2500g,aniseed 3,Cinnamon 1,Tsaoko 2,Sichuan Pepper 4g,Bay leaf 4,chili 4,Fennel 5g,soy sauce 50g,Cooking wine 10g,ginger 10g,shallots 30,gsalt 50g, |
| Category | Howto & Style |
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