Hellow guys, Welcome to my website, and you are watching 【金牌叉燒】神作！超美味！從未公開的秘方 ？乜嘢豬最好食？點先叫靚？可能暫時係網上最好食嘅版本 - Char Siu (Probably The Best You Can Make At Home). and this vIdeo is uploaded by 唔熟唔食 Cook King Room at 2020-07-03T07:00:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【金牌叉燒】神作！超美味！從未公開的秘方 ？乜嘢豬最好食？點先叫靚？可能暫時係網上最好食嘅版本 - Char Siu (Probably The Best You Can Make At Home) |
| Video Uploader | Video From 唔熟唔食 Cook King Room |
| Upload Date | This Video Uploaded At 03-07-2020 14:00:04 |
| Video Discription | 相信唔少人係屋企整過叉燒，當個個人都話自己好食嘅時候，究竟點先叫好食？有人自製叉燒醬，有人用靚肉，咁點先叫靚？今集分享下我個人嘅睇法，講下點先算係好食嘅廣東叉燒。 點解本地豬好食？點解西班牙高級豬唔適合？ 今集呢個堅好食，呢個食譜應該係網上無出現過嘅做法。意想不到做到燒臘店嘅味道。 無呃你，我最多都係呃你一次姐。試下睇下點囉。 #叉燒 #叉燒醬 #食譜 #美食 |
| Category | Howto & Style |
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