古早蛋糕 戚风蛋糕区别

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Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白
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一个视频看完戚风、古早、海绵，3种蛋糕做法，烘焙新手建议收藏
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Taiwanese Castella Cake, super jiggling & moist ｜Lisa's Kitchen
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不開裂的古早味蛋糕作法，只要多一個步驟 | 不縮腰，兩個重點 | Taiwanese Castella Cake
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Chiffon Cake
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Ancient early-flavored cakes, the proportion of the temperature is completely open
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Cream Cheese Castella Cake｜Japanese Sponge Cake｜Lisa's Kitchen
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【夢幻廚房在我家】超鬆軟濕潤的古早味海綿蛋糕，學會了不用再買生日蛋糕啦！Classic Sponge Cake [ENG SUB]
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超Q彈！戚風蛋糕 Chiffon Cake | 何時拿出劃線？ 怎麼做出有彈性、不回縮的戚風蛋糕？
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香兰古早味海绵蛋糕︱几种简单的材料也能做出入口即化的蛋糕❤Pandan Cotton Sponge Cake【ENG SUB】
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Chiba Pattern Cake, more tasty than Chiffon and sponge cake｜零难度的经典千叶纹切块蛋糕， 比海绵蛋糕更绵软，比戚风蛋糕更美味
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哪个温度烤戚风最好？顺便说说开裂这件事
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