Hellow guys, Welcome to my website, and you are watching 【ENG SUB】下飯江湖②丨 Yummy World EP01 四川：蒼蠅館子裏的堵門料理. and this vIdeo is uploaded by 品味中国&doc tasty at 2023-06-23T06:00:43-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【ENG SUB】下飯江湖②丨 Yummy World EP01 四川：蒼蠅館子裏的堵門料理 |
| Video Uploader | Video From 品味中国&doc tasty |
| Upload Date | This Video Uploaded At 23-06-2023 13:00:43 |
| Video Discription | #品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖 ❤感謝訂閱本頻道！Thanks for subscribing to this channel! ❤ 訂閱鏈接👉 https://www.youtube.com/channel/UCE8nZ9DJMnBsx6_va0Lt65g 【簡介】 川渝美食江湖，从来不以环境取胜，来到遍地都好吃的成都，那可必须去苍蝇馆子里和老板们过过招。别看都是不起眼的卡卡角角，那里面才是真正的卧虎藏龙。性格火辣的“拿铁”女孩VIVI，和她内向可爱的老爸，一对反差父女档就凭一盆火辣冒菜，征服了成都无数的挑剔食客；上菜还要横穿公路的饭店你可见过？九九韭酒家虽然店名搞怪出奇，但是食物可保持着美味初心，腰花、嫩肝和肚头这“火爆三兄弟”就足以展现老板精湛厨艺；兔兔这么可爱，做不好吃可太对不起它了。“耗婆鲜锅兔”在以”吃兔“出名的自贡兴盛二十余年，自然有着独门武功——精心配制的底油，让每一只兔兔都能醇香劲道；浒鱼庄的老板刘叔与刘姐，两个同样属虎的舅甥搭档，在成都美食江湖闯荡多年，招牌冷锅鱼不仅是成都鱼类名菜代表，也是一家人数十年风风雨雨的见证。四川美食江湖有的不仅仅是美食，更有美食之中浓厚的人情味，这就是四川美食经久不衰的真正原因。 Sichuan:Unique Cuisine Of Small Restaurant Sichuan and Chongqing yummy, never judge success by the environment, Come to Chengdu, which is full of delicious food, it is necessary to go to the small restaurant and contact with the owners. Although most of them are inconspicuous corners, that is the real crouching tiger and hidden dragon. Hot personality Latte girl Vivi, and her introverted and cute father, a pair of contrasting father-daughter combination with a pot of hot and spicy risotto, conquered Chengdu's countless picky diners; Have you ever seen a restaurant that pass food needs to across the highway? Although the name of the Jiujiujiu Jiujia restaurant is weird and strange, but the food maintain delicious and original heart, scalloped pork,pork liver and pork stomach ,this "hot three brothers" can show the owner’s exquisite cookery enough; The rabbit is so cute, cook it not taste good can be too sorry for it. The "Granny Hao rabbit pot " has flourished for more than twenty years in Zigong, which is famous for "eating rabbit", has a unique kongfu - carefully prepared base oil, so that each rabbit can be mellow and tenderness; Uncle Liu and Sister Liu,the owner of the Hu fish farm, uncle and nephew partners who astrology are also tiger, have been working in Chengdu's yummy world for many years, and the signature cold pot fish is not only a representative of Chengdu's famous fish dishes, but also a testimony to the family's decades of experences. Sichuan yummy world not only has gourmet, but also has strong human feelings among the gourmet, which is the real reason for the enduring Sichuan cuisine. |
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| Tags | 中國美食 | 美食 | 料理 | Chinese Food | 民族風味 | 烹飪 | chinese street food | 品味中國 | 美食紀錄片 | 湘辣香辣 | 街邊下飯魂 | 鄉野下飯魂 | 下飯江湖 | 陝辣香辣 | 冒菜 | 螺螄粉 | 臭豆腐 | 重慶火鍋 | 北京烤鴨 | 蘭州拉麵 | 串串香 | 重慶酸辣粉 | 武漢熱幹面 | 西安肉夾饃 | 長沙口味蝦 | 廣東腸粉 | 小籠包 | 炸醬面 | 麻婆豆腐 | 白切雞 | 煲仔飯 | 叉燒 | 西湖醋魚 | 東坡肉 | 叫化雞 | 淮揚菜 | 金陵烤鴨 | 鹽水鴨 | 清蒸小黃魚 | 剁椒魚頭 | 幹鍋雞 | 馬蹄糕 | Chinese food | food | cuisine | ethnic flavors | cooking | taste of China | food documentary | Hunan spicy and spicy | street food soul | country food soul | Jianghu food | spicy spicy food | maocai | Snail noodles | stinky tofu | Chongqing hot pot | Peking duck | 纪录片 | 紀錄片 | documentary |
