炸五香肉卷

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Traditional five spices meat roll | 古早味五香肉卷
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五香卤肉卷食谱 | Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls
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五香肉卷 Ngoh Hiong |Ngoh Hiang, 做一次可以吃很久！Make once and eat for a long time!
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五香卷的傳統做法，配方比例都告訴你，有葷有素，全家人超愛吃
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Penang LoBak 槟城卤肉 | 新年食谱 | Mr. Hong Kitchen
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五香肉卷, 外皮香脆, 内馅扎实, 农历新年必备的家常菜 (Ngor Hiang/Loh Bak) a must have dish for Chinese New Year!
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福建人爱吃的五香卷，原来这样做才好吃，鲜香酥脆，吃一次忘不了
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五香卷 Ngoh Hiang
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Auntie Siew Siew 美味秀 MCO Day 146_自制五香肉卷
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Teo Chew Deep Fried Prawn Rolls - This technique to make the outer crust golden yellow and crispy.
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🧧槟城名菜：五香肉卷，香脆可口, 过年过节都可以煮来吃🧧 Penang Loh bak (five spice meat rolls)
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五香卤肉卷(Lobak)🐷外层酥脆，内陷软绵入口即化，非常好吃的年菜食谱🧧❤️Five spice meat rolls(Lobak) 🐷 Crispy and delicious
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潮州虾枣 | 逢年过节最不能少的一道佳肴，原来并没有想象中那么高不可攀 | Fried Prawn Roll
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[Home cooking] Fujian Five Spicy Meat Roll (Loh Bak)
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料理美食王20161017五香肉卷(林美慧)
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阿公第一次上镜公开祖传秘方五香肉卷？！新年必吃又香又脆的五香肉卷！
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五香肉卷（Lobak）做法，腐嫩鲜香，做法超级简单
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五香肉卷❤ [详细做法] ❤ How to make Ngoh Hiang Lobak (Spiced meat rolls recipe)
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美食台 | 酥炸五香卷，这款小吃香酥还爽脆！
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