Hellow guys, Welcome to my website, and you are watching Mutton kebab/shashlik 自从知道烧烤摊的羊肉串腌制配方，我就再也不出门撸串了！. and this vIdeo is uploaded by Yomiyummy呦咪吖咪 at 2021-01-31T04:30:55-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Mutton kebab/shashlik 自从知道烧烤摊的羊肉串腌制配方，我就再也不出门撸串了！ |
| Video Uploader | Video From Yomiyummy呦咪吖咪 |
| Upload Date | This Video Uploaded At 31-01-2021 12:30:55 |
| Video Discription | 用最简单的食材和调料盒以及最低端的烤箱。烤出了如此外焦里嫩，顶级口感的羊肉串，太过瘾了！ 羊肉500克 腌料： 洋葱中等大小 半个 生姜 5~10克 盐 3克 白胡椒粉 2克 孜然粉 4克 撒料： 辣椒粉，孜然粒。熟白芝麻。 普通烤箱每面烤8分钟，然后撒上调料每面再烤1分钟 500 grams of Mutton Marinade: Onions of medium size half Ginger 5~10 g Salt 3 g White pepper 2g Cumin powder 4 g Sprinkle: Pepper powder, Cumin White sesame Bake in an ordinary oven for 8 minutes each side, then sprinkle with seasoning and bake for 1 minute each side #shashlik#kebab#mutton#lamb#羊肉串##BBQ#Barbecue#Roastlamb#kebabs#muttonkebab#Chinesefood#streetfood#muttonkebab#lambshashlik |
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