Hellow guys, Welcome to my website, and you are watching 超好吃焦糖伯爵紅茶蛋糕！不甜解膩清香配方！甜度可自己調整！. and this vIdeo is uploaded by OREOの甜食町 at 2024-05-10T04:02:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 超好吃焦糖伯爵紅茶蛋糕！不甜解膩清香配方！甜度可自己調整！ |
| Video Uploader | Video From OREOの甜食町 |
| Upload Date | This Video Uploaded At 10-05-2024 11:02:10 |
| Video Discription | 🔻食譜配方看這裡（點進去）⤵⤵ 嗨各位～我趕在母親節前兩天生出來影片了！這款總共製作過程大概三小時，材料也不會太難找，而且多次測試後也不會太甜膩，甚至甜度你們可以自己調整的唷！為了降低焦糖的甜膩，我結合了伯爵茶的香氣、以及奶油乳酪，讓口感吃起來鹹甜濃郁又清香！希望你們會喜歡～ ===========食譜來！=========== (以下為一個六吋蛋糕的量） 🔻焦糖醬： 細砂糖120g 鮮奶油110g （鮮奶油冷的或常溫都可以，不必加熱） 🔻焦糖鮮奶油： 奶油乳酪 90g（室溫軟化） 焦糖醬 100g 鮮奶 40g 鮮奶油 300g 🔻伯爵茶蛋糕片（6吋x3片）： 植物性沙拉油 32g 伯爵茶粉 5g（其他茶粉也可以、可可粉也行） 鮮奶 48g 低筋麵粉 50g 蛋黃 3顆（約50g） —— 蛋白 3顆（約90~100g) 細砂糖 45g 檸檬汁 5g 山崎烤溫：上火160 / 下火150 22分鐘 🔻伯爵茶凍： 水 185g 伯爵茶包 1包（我用Twinnigs的）或是茶葉2g 細砂糖20g 果凍粉（吉利T，不是吉利丁喔！） 3.5g ===========Recipe Here!=========== (Below is the quantity for a 6-inch cake) 🔻Caramel Sauce: Granulated Sugar 120g Heavy Cream 120g (Heavy cream can be cold or at room temperature, no need to heat) 🔻Caramel Whipped Cream: Cream Cheese 90g (softened at room temperature) Caramel Sauce 100g Whole Milk 40g Heavy Cream 300g 🔻Earl Grey Tea Cake Layers (3 layers of 6 inches): Vegetable Oil 32g Earl Grey Tea Powder 5g (other tea powders also work, cocoa powder is fine too) Whole Milk 48g Cake Flour 50g Egg Yolks 3 (about 50g) —— Egg Whites 3 (about 90-100g) Granulated Sugar 45g Lemon Juice 5g Yamazaki Baking Temperature: Top Heat 160°C / Bottom Heat 150°C for 22 minutes 🔻Earl Grey Tea Jelly: Water 185g 1 Earl Grey Tea Bag (I used Twinings) or 2g loose tea leaves Granulated Sugar 20g Gelatin Powder (Knox) 3.5g ====================== Music by Your Crush - Fireworks at Disney - https://thmatc.co/?l=25B4CED5 |
| Category | Howto & Style |
| Tags | yt:cc=on | 母親節 |
