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| Name | 牛肉馅饼 |
| Video Uploader | Video From 小高姐的 Magic Ingredients |
| Upload Date | This Video Uploaded At 05-01-2018 18:01:27 |
| Video Discription | 牛肉餡餅 香河肉饼 牛肉馅饼的做法 Chinese pan cooked beef pies 10 个牛肉馅饼 饼皮： 中筋面粉 400克 / 2+3/4杯 (蓬松量法） 开水 167克 / 2/3杯 盐 2克 / 1/4 茶勺 温水 140克 / 1/2杯+1 汤勺 油 27克 / 2 汤勺 馅料： 牛肉碎 625克 花椒粉 1克 / 1/2 茶勺 五香粉 1克 / 1/2 茶勺 白胡椒粉 1克 / 1/2 茶勺 酱油 30克 / 2汤勺 盐 8克 / 1 茶勺 生姜 10克 / 1茶勺 葱 80克 / 1杯 温水 125克 / 半杯 土豆 500克 10 pan fried beef pies dough for the wrap: all purpose flour 400g / 2+3/4 cups boiling water 167g / 2/3 cup salt 2g / 1/4 teaspoon warm water 140g / 1/2 cup+1 tablespoon oil 27g / 2 tablespoons beef fillings： ground beef 625g five-spice powder 1g / 1/2 teaspoon Sichuan peppercorn powder 1g / 1/2 teaspoon white pepper powder 1g / 1/2 teaspoon regular soy sauce 30g / 2 tablespoons salt 8g / 1 teaspoon ginger 10g / 1teaspoon green onions 80g / 1 cup warm water 125g / 1/2 cup Yukon gold potatoes 500g / 4 small size 背景音乐： I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/darkglow/ Artist: http://chriszabriskie.com/ 牛肉餡餅 牛肉馅饼 香河肉饼 pan cooked beef pies |
| Category | Howto & Style |
| Tags | 牛肉馅饼 | 牛肉馅饼的做法 | 牛肉馅饼制作 | 牛肉馅饼做法 | 香河肉饼 | 香河肉饼的做法 | 香河肉饼制作 | pan cooked beef pies | how to cook beef pies | food channel | Chinese pan fried beef pies | beef pies | chinese cuisine | how to cook | magic ingredients | beef bread | savory pies | savory pie | cooking beef | cooking beef pies | cooking pies | how to cook beef | how to cook pies | 牛肉餡餅 |
