Hellow guys, Welcome to my website, and you are watching 这才是“红烧肉”的正宗做法,不要直接下锅炖,多做两步,软烂入味,肥而不腻不腥不柴。调味只加盐,不加一滴酱油的红烧肉传统做法。五花肉要不要焯水?怎么做才能不油腻?加什么肉炖烂的快?加什么香料?#红烧肉. and this vIdeo is uploaded by 大厨阿斗 Chef Adou at 2022-12-24T05:10:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.