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肉包子发面
7:12
蒸包子最忌提前发面!教你一招,又白又松软不塌陷,新手一次成功
阿忠美食
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6:42
包子 几个蒸包子的诀窍 失败是一件很困难的事情
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6:47
老師傅教你做【蒸包子】,乾貨解答蒸包子時遇到不白不光不蓬鬆這些問題
品诺美食
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10:20
【國宴大師•肉包子】蓬鬆暄軟,鮮嫩多汁!和麵&調餡的秘訣都在這了!| 老飯骨
老饭骨
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10:21
鲜肉包子零失败做法,一步一步教你解锁包子铺的秘密! 如何做出柔软白胖又多汁鲜香的鲜肉大包?今天全告诉你!
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7:48
发面只加酵母和白糖就错了,教你正确做法,10分钟发满盆,真实用
美食小说
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肉包的做法,怎么样蒸包子不用发面,不塌陷
美食汇
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9:41
[Sub] Steamed Pork Bun Recipe(Baozi)
1小点的 Sweet Taste Kitchen
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6:50
When steaming steamed buns, avoid making the dough in advance! Rural daughter-in-
小諾美食
739 views
7:17
酱肉大包|一斤肉一斤面粉 蒸满满一大锅,肉粒饱满又软又香!
老爸的食光
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4:00
『Eng Sub』这样发面 “肉包子” 饱满松软有弹性 最适合新手 Chinese steamed pork bun【田园时光美食2018 023】
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7:31
手把手教你蒸包子!这样蒸出来的包子又白又软,比早餐店买的还好吃【刘二姐美食】
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4:34
Dough Fermentation
小高姐的 Magic Ingredients
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1:49
包子皮怎样才松软?做法诀窍告诉你,个个蓬松暄软,赶紧学起来!【阿胖面食】
阿胖面食
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5:50
麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation
矜潔在料理
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6:15
蒸包子最忌提前发面,教你一招,个个蓬松暄软不塌陷,一次成功
阿忠美食
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3:25
鲜肉包子,和馅和发面的秘诀全在这儿 Steamed Pork Bun
萨姐的南腔北调Lisa's Kitchen
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14:11
你的包子为什么会塌陷?多年的包子铺师傅告诉你答案,包子干货教程【CC字幕】
乡村美食杰
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7:26
酱肉包子详细做法分享,记住这两点,从此包子不再塌陷【海娟美食】
海娟美食
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8:06
蒸包子最忌提前发面,教你一招,又白又松软不塌馅,一次就成功
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