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面团发酵
4:34
Dough Fermentation
小高姐的 Magic Ingredients
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麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation
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怎么用发酵过度的面团做出不塌陷不起泡的馒头?
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面包的发酵与松弛小技巧,上班族再也不用熬夜做面包了
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All Purpose Dough
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【天然酵母】老面怎么做?2样材料制作老面,方法简单,不用酵母也能发面
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發麵原理|麵粉如何快速發酵?學會這一招,輕鬆掌握發麵技巧,實用收藏
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【美食LAB】面包发酵完全指南,把这些发酵方法和关键点都掌握好,你的发酵就再也不会有问题了!
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一个视频3个技巧,解决冬天发面慢、发面难,30年老师傅都在用
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DAY 1: Follow Along | Make Your Own Sourdough Starter with Me! #sourdoughstarter
Pam & Emma: A Sourdough Diary
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冷藏面团你还有疑问❓How To Refrigerate Your Bread Dough
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干货分享:如何判别面团有没有发酵到位?来看烘焙师全面解析
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【面包干货】拯救发酵失败的面团,依然可以做出柔软拉丝的面包
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3:48
做馒头或面包发酵太慢,甚至发面失败?你可能选错了酵母
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基礎發酵:如何判斷麵包發酵程度
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干货分享:如何正确使用鲜酵母,让你的面团发酵的又好又快!【爱烘焙的烤拉姐姐】
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一个视频学会,4种面包发酵方法,无论冬夏,发面不愁!
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2:16
3种面包冷藏发酵法,哪个更适合你呢?
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1:58
發酵麵粉做麵包老是失敗 該怎麼辦?
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