Hellow guys, Welcome to my website, and you are watching 【1mintips】麻婆豆腐下飯兩大秘密武器!! 豆瓣醬和花椒粉，大廚必備，讓你一吃上癮！. and this vIdeo is uploaded by 楊桃美食網 at 2022-01-22T03:46:15-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 【1mintips】麻婆豆腐下飯兩大秘密武器!! 豆瓣醬和花椒粉，大廚必備，讓你一吃上癮！ |
| Video Uploader | Video From 楊桃美食網 |
| Upload Date | This Video Uploaded At 22-01-2022 11:46:15 |
| Video Discription | 📌買HAPPYCALL新升級陶瓷熱循環不沾雙面鍋(復古紅/莫蘭迪) 按這裡 → https://bit.ly/3k2SiFb 材料： A 板豆腐 2盒 firm tofu 2box 豬絞肉 180公克 shred pork 180g 蒜末 10公克 garlic 10g 薑末 10公克 ginger 10g B 辣豆瓣醬 3大匙 chili bean sauce 3tbsp. C 醬油 1大匙 soy sauce 1tbsp. 米酒 1大匙 cooking rice wine 1tbsp. 糖 2 茶匙 sugar 2tsp. 水 150ml water 150ml C 太白粉水 1大匙 thicken sauces 1tbsp. 花椒粉 1/4茶匙 ground Sichuan pepper 1/4tsp. 蔥花 30公克 scallion 30g 作法： 1.板豆腐切丁。 2.熱雙面鍋，倒入1茶匙油，放入蒜末、薑末，再放入絞肉炒至變白。 3.加入辣豆瓣醬炒香，再加入材料C燒開，放入豆腐丁拌勻。 4.蓋上鍋蓋，燜約3分鐘。 5.打開鍋蓋，加入太白粉水勾芡，鍋鏟輕推讓勾芡更均勻。 6.起鍋前撒上花椒粉和蔥花即可。 - 楊桃美食網 http://www.ytower.com.tw Youtube https://www.youtube.com/user/ytower01 https://www.facebook.com/ytower01 |
| Category | Howto & Style |
| Tags | 楊桃美食網 | ytower | cooking | recipe | food | 美食 | 烹飪 | 1mintips |
