Hellow guys, Welcome to my website, and you are watching 93.【素黄雀】Bean Curd Sheet Wrap 传统江浙菜，一道清爽的素食料理. and this vIdeo is uploaded by 呱呱叫厨房(Cook with Bin) at 2021-02-17T14:01:55-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 93.【素黄雀】Bean Curd Sheet Wrap 传统江浙菜，一道清爽的素食料理 |
| Video Uploader | Video From 呱呱叫厨房(Cook with Bin) |
| Upload Date | This Video Uploaded At 17-02-2021 22:01:55 |
| Video Discription | 过年期间吃多了各种荤食，为了清清肠胃，来一道素食料理，给我们肠胃一个休息的间隙。这道锅烧味很浓的素黄雀特别适合这个时候来吃。现在很多人为了健康的需要，也开始吃素食，这道素黄雀也特别适合。素黄雀原是一道很传统的江浙菜，因为制作过程稍微有些费工夫，所以做的人越来越少。我自己特别喜欢这道菜，没有太多的调料，特别适口的咸甜酱汁，一口咬下去，QQ的腐皮还特别又嚼劲，内馅的口感也特别丰富，有一种大口吃菜的满足感，又不会因为吃太多而给身体增加负担。如果你也喜欢，不妨试试。 材料：腐皮两张，胡萝卜80克，冬笋100克，五香豆干2块，泡发的香菇13朵， 内馅调料： 植物油 1大匙，生姜1小匙，生抽1小匙，糖1小匙，素蚝油1.5大匙 酱汁调料： 生抽1.5小匙，糖1小匙，素蚝油1.5大匙 Material:Two tofu skins, 80 grams of carrots, 100 grams of winter bamboo shoots, 2 pieces of spiced dried tofu, 13 soaked shiitake mushrooms, Filling seasoning: 1 tbsp vegetable oil, 1 tsp ginger, 1 tsplight soy sauce, 1 tsp sugar, 1.5 tbsp vegetarian oyster sauce Sauce seasoning: 1.5 tsp light soy sauce, 1 tsp sugar, 1.5 tbsp vegetarian oyster sauce #素食#素食料理#vegan food |
| Category | Howto & Style |
| Tags | 素黄雀 | 豆腐皮包 | 腐皮包 | BEAN SKIN WRAP | 素鸭 |
