Hellow guys, Welcome to my website, and you are watching Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery. and this vIdeo is uploaded by The Culinary Institute of America at 2017-08-09T10:08:11-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery |
| Video Uploader | Video From The Culinary Institute of America |
| Upload Date | This Video Uploaded At 09-08-2017 17:08:11 |
| Video Discription | Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell roasts carrots and tops them with sliced roasted almonds. The almonds add a sweet nutty flavor, crunchy texture, and appealing contrast to the cool creamy yogurt sauce. Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/carrots-almandine-yogurt-and-dill |
| Category | Education |
| Tags | cia | culinary institute of america | culinary school | culinary college | cooking school | Almond Board of California | almond recipe | small plates | John McConnell | Chef John McConnell | Clif Family Winery | Bruschetteria Food Truck | St. Helena CA | roasted carrot recipe | roasted carrots with yogurt | vegetarian recipe | Almondine |
