Hellow guys, Welcome to my website, and you are watching 아삭아삭 치킨무 : Korean Pickled Radish for fried chicken (aka Chicken Mu) | Honeykki 꿀키. and this vIdeo is uploaded by 꿀키honeykki at 2017-03-03T17:25:53-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 아삭아삭 치킨무 : Korean Pickled Radish for fried chicken (aka Chicken Mu) | Honeykki 꿀키 |
| Video Uploader | Video From 꿀키honeykki |
| Upload Date | This Video Uploaded At 04-03-2017 01:25:53 |
| Video Discription | 오늘의 메뉴는 치킨과 함께 먹으면 더욱 맛있는 치킨무입니다. 제 입맛에는 오이피클보다 더 아삭하고 시원해서 맛있는 것 같아요! 치킨 먹을 때마다 치킨무가 모자르거나 간단하게 반찬만들고 싶은 분들은 한번 만들어보세용! Today’s menu is Korean Pickled Radish that is great with fried chicken. Did you know? In Korea, there are more fried chicken stores than McDonald’s worldwide . Chicken mu is a staple side dish to fried chicken all over Korea. It’s more delicious than pickled cucumber for my taste. Try it when you eat chicken. You may feel like you are eating in Korea. * Ingredients (1 cup = 250ml) 무 1개, 소금 1숟가락, 설탕 1컵, 식초 1컵, 물 2컵 1 white radish, 1Tbs salt, 1cup sugar, 1cup vinegar, 2cups water * Recipe 1. 무는 먹기좋은 크기로 깍뚝썰기합니다. 1. Dice the white radish into bite sized pieces. 2. 냄비에 설탕, 소금, 식초, 물을 넣고 팔팔 끓여줍니다. 2. In a pot, add the sugar, salt, vinegar and water and boil. 3. 내열용기에 무를 담고 팔팔 끓인 식초물을 부어줍니다. 3. In a bottle, add the diced radish and pour the (2)hot vinegar water. 4. 실온에서 완전히 식힌 후 냉장고에 넣어 2일간 숙성하면 완성. 4. Completely cool at room temperature and refrigerate for 2 days. * Music - somewhere (음원제공: 모두컴) * 꿀키의 맛있는 테이블 YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTAGRAM @honey_kki E-MAIL andrabbit@naver.com BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다. |
| Category | Howto & Style |
| Tags | 꿀키 | k-food | korean food | cooking | baking | foodporn | 치킨무 | chicken mu | chickenmu | pickled Korean radish | Korean radish | white radish | Pickled radish | for fired chicken | 치킨무만들기 | 치킨 | 후라이드치킨 | 양념치킨 |
