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| Name | Tandoori Aloo Chaat | तंदूरी आलू चाट बनाने का सबसे आसान तरीका | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 07-02-2023 08:30:11 |
| Video Discription | Tandoori Aloo Chaat is a popular Indian street food dish made with tandoori-roasted potatoes, which are then tossed with spices, chutneys, and other flavorful ingredients. It is typically served as an appetizer or a snack, and can be garnished with yogurt, coriander leaves, and chaat masala. The dish is a perfect balance of flavors and textures, and is enjoyed by many people all over the world. TANDOORI ALOO CHAAT Ingredients 15-20 baby potatoes, boiled with turmeric, drained, and peeled 1 cup hung yogurt 1½ tbsps ginger-garlic paste 2 tbsps red chilli paste ½ tsp dried fenugreek leaves (kasuri methi) powder 1 tsp garam masala powder 1 tsp red chilli powder Salt to taste 1½ tbsps roasted gram flour 1 tbsp mustard oil 1 tbsp lemon juice Butter for basting Topping Sweetened yogurt for drizzling Green chutney for drizzling Date and tamarind chutney for drizzling Chopped onion as required Chopped tomato as required Masala dal for sprinkling Masala peanuts for sprinkling Finely chopped raw mango for sprinkling Fresh pomegranate pearls for garnish Sev for garnish Papdi for sprinkling Chopped fresh coriander leaves for garnish Method 1. Take hung yogurt, add ginger-garlic paste, red chilli paste, red chilli paste, dried fenugreek leaves powder, garam masala powder, red chilli powder, salt, roasted gram flour, mustard oil, and lemon juice and mix well. Set aside for 10-15 minutes. 2. Preheat the oven at 200ºC. 3. Thread the potatoes on to skewers. Arrange the skewers on a baking tray and place it in the preheated oven and bake for 10-15 minutes, while basting with butter in between. 4. Bring the tray out of the oven, remove the potatoes and arrange them on individual serving plates. Drizzle sweetened yogurt, green chutney, date and tamarind chutney, sprinkle onion, tomato, masala dal, masala peanuts, raw mango, pomegranate pearls, garnish with sev, crush the papdis and garnish with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #tandoorialoochaat #aloochaat #aloochaatrecipe #howtomakealoochaat sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food tandoori aloo chaat aloo chaat aloo chaat recipe aloo chaat at home aloo chaat banane ka tarika aloo chaat banane ki recipe tandoori aloo tandoori aloo recipe tandoori aloo ki recipe chaat recipe chaat recipes aloo chaat ki recipe how to make aloo chaat at home आलू चाट |
| Category | Howto & Style |
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