Hellow guys, Welcome to my website, and you are watching हॅसलबॅक आलू चाट | Hassleback Aloo Chaat | Sanjeev Kapoor Khazana. and this vIdeo is uploaded by Sanjeev Kapoor Khazana at 2020-12-07T00:30:02-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | हॅसलबॅक आलू चाट | Hassleback Aloo Chaat | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 07-12-2020 08:30:02 |
| Video Discription | Presenting the very popular firangi dish in a desi avatar. Chatpata & mazedar Hasselback Aloo Chaat, try it soon! HASSELBACK ALOO CHAAT Ingredients 4 large potatoes Marination ½ cup thick yogurt 1½ red chilli-garlic chutney 1 tbsp green chutney Salt to taste Crushed black peppercorns to taste ½ tsp roasted cumin powder 2 tsps oil 1 tsp red chilli powder A pinch of turmeric powder Chaat Sweetened yogurt for drizzling Date and tamarind chutney as required Green chutney as required Red chilli-garlic chutney as required 1 medium onion, finely chopped 1 medium tomato, finely chopped Roasted cumin powder for sprinkling Chaat masala for sprinkling Dried mango powder for sprinkling Red chilli powder for sprinkling Sev for garnish Chopped fresh coriander leaves for garnish Method 1. To cut the potatoes, insert two thin wooden skewers close to the bottom of the potato and thinly slice it without cutting through the base (the skewers prevents from cutting through completely). Similarly, cut the remaining potatoes. Discard the wooden skewers. 2. Preheat the oven at 180ºC. 3. For the marination, take yogurt in a bowl, add red chili-garlic chutney, green chutney, salt, crushed black peppercorns, roasted cumin powder, and oil and mix well. Add red chilli powder and turmeric powder and mix well. 4. Add the potatoes in it and rub the marinade all over the potatoes and between each layer. Set aside to marinate for 5-10 minutes. 5. Place the potatoes on a baking tray and bake in the preheated oven for 20-25 minutes. 6. Remove the potatoes from the oven and place them on a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, and red chill-garlic chutney. Sprinkle onion, and tomato. 7. Sprinkle roasted cumin powder, chaat masala, dried mango powder, and red chili powder. Garnish with sev and coriander leaves. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #HasslebackAlooChaat |
| Category | Howto & Style |
| Tags | Sanjeev kapoor recipe | master chef | wonder chef | cooksmart | style chef | indian cusine | hi tea | restaurant | chef | cafe | foodie | simple recipe | cook | recipe | quick & easy recipe | smart chef | butter chicken | strater | Hassleback Aloo Chaat | aloo chat | snacky recipe | Tandoori Hasselback Potatoes | Hasselback potatoes | Tandoori aloo chaat | Potato Chaat |
