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| Name | STELLAR APRICOT JAM recipe! |
| Video Uploader | Video From Weekend at the Cottage |
| Upload Date | This Video Uploaded At 15-09-2017 09:30:00 |
| Video Discription | #weekendatthecottage #easydeliciousrecipes #apricotjam For the full recipe: https://weekendatthecottage.com/nancys-apricot-jam/ This stellar preserve deserves a toast or two – NANCY’S APRICOT JAM is like summer in a jar. My wonderful friend Nancy is the best! We’ve known each other for years and I love how she lights up a room with her happy disposition; it always warms my heart to see her smile. It’s no surprise then that NANCY’S APRICOT JAM has the same effect on me. It’s a joyous concoction of apricots, sugar and lemon that Nancy layers with her secret ingredient: Earl Grey tea. Every time I taste this heavenly jam, I smile from ear to ear - funny since that’s exactly what happens whenever I see Nancy! Here’s what I thought about while preparing Nancy’s recipe: APRICOTS – Apricots are wondrous little things; I love their vibrant orange colour and the way they play with my taste buds, both tart and sweet at the same time. I also like how their stones come away from the flesh with barely any effort, and these soft-skinned beauties don’t need to be peeled when making this jam. Almost forgot – they’re rich in fibre, as well as Vitamins A and C. EARL GREY – This is the first time I’ve ever dangled a tea bag in a pot of bubbling preserves, and to be honest, I had my doubts. The bag got all goopy and bits of apricot started clinging to the string, and I keep wondering how the tea would steep into the preserves. But it did, and the flavour is fabulous. CANNING – I really love Nancy’s direction to place the canning jar lids and rings into a bowl, then fill it with boiling water. I used to boil my lids and rings in a pot to sterilize them, but now realize Nancy’s method is just as effective and so much simpler. Head HERE for a refresher on the home canning process. If you enjoyed this post, why not check out some of our canning recipes like LATE-SEASON STRAWBERRY JAM! and our delicious and crunchy BREAD & BUTTER PICKLES. One final thank you to Nancy who answered my call for a killer jam recipe. After all these years, you learn a thing or two – jars of delicious jam may not last long, but friendship surely does! Earl Grey tea goes with preserves like jam goes with bread, and NANCY’S APRICOT JAM is living proof - enjoy! BREAD AND BUTTER PICKLES are a jar of the season’s best taste sensation! For more great ideas and recipes please visit us at: https://weekendatthecottage.com/ You can also find us as follows: Facebook: facebook.com/weekendatthecottage/ Twitter: twitter.com/WATCfood/ Instagram: instagram.com/weekendatthecottage/ Thanks for watching! |
| Category | Howto & Style |
| Tags | jam | preserves | how to make jam | how to make preserves | home canning | jam recipes | recipes | canning | canning recipes | weekend at the cottage | nik manojlovich | twining teas | earl grey tea | jams | food | cooking | home cook | easy jam recipes | bernardin home canning | diy | do it yourself | toast and jam | apricot jam | apricot jam recipe | nancy's apricot jam | nancy's apricot jam recipe | fruit jam | fruit jam recipe | secret ingredients | how to make apricot jam | the best apricot jam |
