Hellow guys, Welcome to my website, and you are watching buttermilk recipe | spiced buttermilk recipe | chaas masala recipe. and this vIdeo is uploaded by Hebbars Kitchen at 2017-04-02T03:55:33-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | buttermilk recipe | spiced buttermilk recipe | chaas masala recipe |
| Video Uploader | Video From Hebbars Kitchen |
| Upload Date | This Video Uploaded At 02-04-2017 10:55:33 |
| Video Discription | full recipe: http://hebbarskitchen.com/spiced-buttermilk-recipe-chaas-masala/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=en download iOS app: https://itunes.apple.com/us/app/id1176001245 Website – http://hebbarskitchen.com/ Facebook – https://www.facebook.com/HebbarsKitchen Twitter – https://twitter.com/HebbarsKitchen Pinterest – https://www.pinterest.com/hebbarskitc... Google plus one – https://plus.google.com/1036076617425... Linkedin - https://in.linkedin.com/in/hebbars-ki... Instagram - https://www.instagram.com/hebbars.kit... Tumblr - http://hebbarskitchen.tumblr.com/ Twitter - https://twitter.com/HebbarsKitchen Music - https://soundcloud.com/nicolai-heidlas TITLE: land of happiness! ARTIST: NICOLAI HEIDLAS buttermilk recipe | spiced buttermilk recipe | chaas masala recipe with detailed photo and video recipe. basically a spiced and a healthy yoghurt or curd based drink which is typically served during the scorching summer heat to reduce the body temperature and to give a soothing effect. it is usually served after lunch or dinner as it helps with the digestion and lowering the spice heat. buttermilk recipe | spiced buttermilk recipe | chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are processed and all the cream is extracted before it is delivered, hence the buttermilk is prepared by thinning yoghurt. |
| Category | People & Blogs |
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