Hellow guys, Welcome to my website, and you are watching How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe. and this vIdeo is uploaded by Spice N' Pans at 2019-03-02T14:59:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe |
| Video Uploader | Video From Spice N' Pans |
| Upload Date | This Video Uploaded At 02-03-2019 22:59:00 |
| Video Discription | Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using crab, garlic, scallion, red chilli as well as black beans, we have swapped the use of crabs with prawns because not everyone is comfortable to cook crabs at home. This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too - definitely worthy to be served to your guests on special occasions. By the way, I think typhoon shelter crabs got famous (or more famous) when Sir Anthony Bourdain was filmed eating it on a boat in Hong Kong. If Sir Bourdain enjoyed it, we believe you will enjoy it. You gotta try making this dish at least once. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 6 pax 3 bulbs of chopped garlic 550g prawns with shell on - remove veins. 15g of minced ginger 5 pieces of dried chilli - deseeded 1 tablespoon of fermented dried black beans 1 teaspoon of salt 1 teaspoon of sugar ==== If you like this recipe, you might like these too: Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7A Lotus Leaf Rice https://youtu.be/NKFoCtnzQnM Fish Maw Seafood Soup https://youtu.be/bPVnQMfp9xM Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! |
| Category | Howto & Style |
| Tags | spicenpans | spice n pans recipes | spice n pans | asian shrimp recipes | fried prawns | fried prawn recipes | chinese prawns recipes | garlic prawn recipes | garlic prawn recipe chinese | garlic prawns | typhoon fried shrimp | typhoon shelter | salt and pepper shrimp | salt & pepper prawns | salt & pepper shrimp | typhoon shelter prawns | chinese prawn recipes | chinese shrimp recipes | shrimp recipes | prawn recipes | chinese seafood | chinese seafood recipes | chinese prawns | chinese shrimp |
