Hellow guys, Welcome to my website, and you are watching 10 Minute CHINESE SHRIMP RECIPE | Easy SHRIMP RECIPE IDEAS. Asian Shrimp Recipe by Always Yummy!. and this vIdeo is uploaded by Always Yummy! at 2023-08-09T09:30:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 10 Minute CHINESE SHRIMP RECIPE | Easy SHRIMP RECIPE IDEAS. Asian Shrimp Recipe by Always Yummy! |
| Video Uploader | Video From Always Yummy! |
| Upload Date | This Video Uploaded At 09-08-2023 16:30:09 |
| Video Discription | There are plenty of ways of cooking pan fried shrimp. This recipe is one the easiest and quickest, moreover you will need ingredients always at hand in the kitchen. The sauce formed in cooking process coats each shrimp – it is rather delicious. So in our video recipe a distinctive Chinese way of frying shrimp that allows changing ingredients to your taste. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ⏱ Cooking time: 10 minutes 🍽 Servings: 2 🍵 Calories: 86 kCal ✅ Ingredients: • cooked frozen shrimp – 1 lb | 400 g • garlic – 3 cloves • cooking oil – 2 tbsp • soy sauce – 2 fl oz | 50 ml • rice vinegar – 1,5 tbsp • sugar – 3 tbsp • dried ginger – 1,5 tsp • red chili flakes – to taste • sesame seeds – 1 tsp ✔︎ You will need: • pan • carving board 📙 Preparation: 1. Defrost, peel and devein the shrimp, wash in cold water. 2. Heat a pan with the cooking oil, lay out the shrimp and fry stirring over high heat for 1 minute until golden. 3. Add the chopped up garlic and fry stirring for a minute or half. 4. Add the sugar, ground ginger, chili flakes to taste, rice vinegar and soy sauce, stir well and cook for 1 minute more stirring constantly until the sauce thickens. 5. Switch the heat off, sprinkle the fried shrimp with sesame seeds and serve to the table. ❗️ Advices: 1. Frozen cooked shrimps can be replaced with raw shrimps or frozen raw. 2. Use your favorite spices according to taste. 3. You can use fresh ginger. 4. Sugar can be replaced with honey. 5. Rice vinegar can be replaced with any your favourite vinegar : white, apple, wine or with lemon juice. WATCH MORE ASIAN RECIPES: Chinese BEEF BROCCOLI Recipe https://youtu.be/Tp5te-Z7afQ TERIYAKI CHICKEN UDON NOODLES https://youtu.be/jPcPI5g-8Io Japanese KANI SALAD https://youtu.be/5QBGJSNNpoU Asian Style EGG FRIED CABBAGE https://youtu.be/85RdLY6-xI0 Asian FRIED CABBAGE AND GROUND BEEF https://youtu.be/arxynHXeOeg Soba Noodles with Chicken and Vegetables https://youtu.be/41gD795qeYA GLASS NOODLE SALAD https://youtu.be/vDXDFlDBsOg 25 Minute Korean Zucchini Side Dish https://youtu.be/TTYG1dp-R98 |
| Category | People & Blogs |
| Tags | fried shrimps | pan fried shrimp | pan fried prawns | pan cook shrimp | glazed shrimp | best fried shrimp | oven fried shrimp | best way to fry shrimp | easy fried shrimp | fried shrimp dinner | homemade fried shrimp | shrimps | prawns | prawns fry | fried shrimp | cooking frozen shrimp | cooking prawns from frozen | frozen fried shrimp | chinese shrimp recipe |
