Hellow guys, Welcome to my website, and you are watching The Best Buttermilk Biscuits | Flaky, Buttery, Pillowy Biscuits!. and this vIdeo is uploaded by Wyse Guide at 2022-09-18T07:00:22-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | The Best Buttermilk Biscuits | Flaky, Buttery, Pillowy Biscuits! |
| Video Uploader | Video From Wyse Guide |
| Upload Date | This Video Uploaded At 18-09-2022 14:00:22 |
| Video Discription | If you're looking for the best buttermilk biscuits, then you have the right recipe! The inside of these biscuits is pillowy, soft, and fluffy. The top crust is perfectly golden brown with a bit of a crisp texture. And a special folding process makes all the difference in the flakiness of these biscuits! PRINT the recipe: https://bit.ly/3qK6yFN SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ Skip ahead: 00:00 Intro 00:44 Mixing together the dry ingredients 01:37 Grating the butter 02:21 Mixing in the butter 03:19 Mixing in the buttermilk04:08 Rolling out the dough 06:52 Cutting the biscuits 08:26 Brushing on melted butter 09:46 Preparing a honey butter 11:30 Tasting the biscuits INGREDIENTS - 2 1/2 cups all-purpose flour (1/4 cup reserved for the bench) - 1/2 tsp salt - 1 tbsp baking powder - 1/2 tsp baking soda - 8 tbsp unsalted butter - 1 1/4 cup buttermilk INSTRUCTIONS - Preheat the oven to 450°F. - In a large bowl, combine 2 1/4 cups flour, baking powder, baking soda, and salt. Mix to combine and set aside. - Grate the butter on a box grater, using the thick cut. Place the grated butter in the freezer for 15 minutes to chill. - Once the butter is chilled, add the grated butter to the dry mixture and toss to combine. Pour in the buttermilk and stir to form a rough, shaggy dough. Sprinkle the reserved 1/4 cup of flour onto the countertop. Dump the dough on the floured surface and use the flour on the bench to knead the rough dough into a cohesive mass. - Roll the dough to a rough 12-inch by 8-inch rectangle. Cut the dough into thirds and place them on top of each other. Roll out the dough into a 10-inch by 8-inch rectangle. Repeat this step one more time. On the final time roll the dough into a rectangle about 3/4-inch thick. Cut six 2 1/2-inch round biscuits and place them on a parchment-lined baking sheet. Push the remaining dough together, roll out to 3/4-inch, and cut out an additional two biscuits. - Brush the tops of the biscuits with melted butter and place in the preheated 450°F oven until they have risen, and are golden brown, 14-16 minutes. Once baked, remove from the oven and brush again with the melted butter. #recipe #buttermilk #biscuits #baking |
| Category | Howto & Style |
| Tags | food | recipes |
