Hellow guys, Welcome to my website, and you are watching Claire Saffitz's Miso Buttermilk Biscuits | Dessert Person Recipe Test. and this vIdeo is uploaded by Geoffrey Alan at 2020-12-30T09:00:35-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Claire Saffitz's Miso Buttermilk Biscuits | Dessert Person Recipe Test |
| Video Uploader | Video From Geoffrey Alan |
| Upload Date | This Video Uploaded At 30-12-2020 17:00:35 |
| Video Discription | Today I'm trying out Claire Saffitz's Miso Buttermilk Biscuits from her Dessert Person Cookbook. I'm no stranger to making flaky, buttery biscuits (links below), so I'm excited to introduce a new flavor combination into my biscuit recipe rotation. I made this recipe using sweet white miso, which is what Claire recommends for the milder flavor -- though you could use any type of miso you like (the darker colors just have a saltier & funkier flavor). White miso is a good option if you're new to using miso as the flavor is mild! Miso brings a lot of salty flavor to the biscuits, so this recipe calls for no added salt. In addition to saltiness, miso also provides an almost cheesy aftertaste due to the funkiness and tanginess hitting your tongue like a sharp cheese would -- I LOVE it :-) This recipe also uses buttermilk for tenderness and lightness in the biscuit (the acidity reacts with the dry bases -- both baking powder and soda -- to deliver exceptional lift and rise during the baking process. If you don't want to buy buttermilk, you can use regular dairy milk with an added 1 1/4 tsp of distilled white vinegar or lemon juice, then allow it to sit chilled for 10 minutes. The added acid will slightly curdle your milk -- that's OK! -- and provide acidity needed for the chemical reaction during baking. Overall, I loved the flavor and texture of this biscuit. These are best consumed the day they're made, so store any unneeded biscuits in the freezer for up to a month and bake them when needed. Baking directly from frozen works perfectly; keep the oven temp the same, but add an extra 3-5 minutes to the bake time. This biscuit recipe is perfect as-is, but if you want an extra hit of saltiness, sprinkling with some flaky salt before baking would be a great addition. Hope you enjoy! Full written recipe included in*: Claire Saffitz, Dessert Person: https://amzn.to/2KtALqK Related Videos: - BA's Best Buttermilk Biscuits: https://www.youtube.com/watch?v=rK9iz7sE0V8 - Cherry Biscuit Cobbler: https://www.youtube.com/watch?v=wDzi5ysrZgU - Sour Cream & Onion Biscuits: https://www.youtube.com/watch?v=pStQWOui_bg&t=425s - Miso Almond Butter Cookies: https://www.youtube.com/watch?v=wSs5tQiZi7E&t=343s I buy all my groceries through online delivery services. I recommend the below* - Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thegeoffreyalan - Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr - Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 Kitchen products I use & love* Cookware & Bakeware: - Wilton Perfect Results Non-Stick 8" Square Pan: https://amzn.to/3dqjpEA - Wilton Perfect Results Non-Stick 9" x 13 Pan: https://amzn.to/2zgjjjV - Wilton Perfect Results Non-Stick Loaf Pan: https://amzn.to/3fuNGE3 - Wilton Perfect Results Non-Stick Muffin & Mini-Muffin: https://amzn.to/3gEo6g7 - Breville Stainless Steel 10-piece Pot & Pan Set: https://amzn.to/3ffhTqw - Calphalon Contemporary 10" Non-Stick Pan: https://amzn.to/2Wc7lko - Lodge 10" Cast Iron Skillet (pre-seasoned & ready to use): https://amzn.to/3bbqEys Kitchen Tools* - Silicon Bowl Cover 6-pack Set: https://amzn.to/2SZQ9gb - Norpro 4 TBSP Large Cookie Scoop: https://amzn.to/3c7SAVj - 8-quart stainless bowl: https://amzn.to/35F26g9 - Taylor Oven Thermometer: https://amzn.to/3ce6IfE - Compostable Bags: https://amzn.to/2SKsfF1 - Cuisinart Box Grater: https://amzn.to/3cfbDgr - Rubbermaid Food Storage 18-piece set: https://amzn.to/2zeFnvs - OXO Salad Chopper & Bowl: https://amzn.to/3dmJ0Oz - OXO Silicone Cookie Spatula, 2-pack: https://amzn.to/2Wexy1T - OXO Pastry Dough Cutter / Blender: https://amzn.to/2WcpxKB - OXO 3-piece Silicone Spatula (safe to 600°F): https://amzn.to/3dqJyDa - OXO Large Silicone Spatula: https://amzn.to/3bcR9DM - OXO Medium Cookie Scoop: https://amzn.to/2TFdpjA - Mandoline Slicer: https://amzn.to/2XfJS16 - Stay-bowl-izer non-slip bowl holder: https://amzn.to/2SIFfew - Prepworks Magnetic Measuring Spoon Set: https://amzn.to/3gofkD9 - Microplane: https://amzn.to/2XgxJdp Small Appliances* - Breville Hand Mixer: https://amzn.to/3fc0zCE - Breville Compact Toaster Oven: https://amzn.to/2Yz9JmG - Breville Super-Blender: https://amzn.to/2SvBhps - Breville Grind Control Coffee Maker: https://amzn.to/2z3CQ74 - Breville Scraper Mixer Pro: https://amzn.to/2WkDxRt - Mueller Coffee & Spice Grinder: https://amzn.to/2WxeTx2 Cookbooks I LOVE: - Claire Saffitz, Dessert Person: https://amzn.to/2KtALqK - Carla Lalli Music, Where Cooking Begins: https://amzn.to/385XG3v - Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week: https://amzn.to/2Wl8cP6 *Affiliate Links: the price is the same, but if you make a purchase, I receive a small commission. Follow me on Instagram: https://www.instagram.com/thegeoffreyalan ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ #clairesaffitz #dessertperson #biscuits |
| Category | Entertainment |
| Tags | Claire saffitz | Claire saffitz dessert person | Claire dessert person | Claire Bon Appetit | dessert person | dessert peson recipe | Claire makes biscuits | Claire saffitz biscuit | flaky biscuit recipe | layered biscuit recipe | flaky biscuit | layered biscuit | easy biscuit | buttermilk biscuit | miso biscuit | savory biscuit | breakfast biscuit | how to make biscuits | making biscuits | best biscuit recipe | how to make the best biscuits | Claire's biscuit recipe |
